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Opportunities for More Efficient Permitting of Commercial Shellfish Aquaculture

This document is intended as a reference for federal agencies who are involved in the permitting process for commercial shellfish aquaculture.

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Six grilled Hog Island oysters drizzled in barbecue chipotle butter, on a serving dish with two small forks. Grilled oysters with BBQ chipotle butter. Credit: Hog Island Oyster Co.
Oysters A researcher travels to deploy underwater video cameras to assess the ecological role and potential habitat benefits of a shellfish farm in Washington State.