

Information provided in each country's webpage relates to certification requirements for fish and fishery products destined for human consumption. Certificates for these countries may include food safety/public health attestations, animal health attestations, or both.
Note: If you access these sites using Google Chrome, you can use Chrome’s translate feature. These lists are product-specific.
Go to this site and select “United States” for access to the most recent list.
Please contact NOAA Seafood Inspection Program Headquarters for assistance.
Shelley Davis: (202) 816-1709; Shelley.Davis@noaa.gov
Note: If you access this site using Google Chrome, you can use Chrome’s translate feature.
**If the website is down, please contact Jenny.stephenson@noaa.gov at Seafood Inspection Program HQ for current info.