NOAA scientists pinpoint increased juvenile-to-adult mortality connected to recent heatwaves as a major factor in recent Chinook salmon declines on the Yukon River.
NOAA Fisheries Assistant Administrator Eugenio Piñeiro Soler announces region-specific actions in support of Executive Order on Restoring American Seafood Competitiveness.
The United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species. Join us for National Culinary Arts Month 2026 to explore new techniques and healthy flavors.
July is Culinary Arts Month! From swordfish steaks to shrimp on the barbie, grilling offers at-home chefs versatile options for seafood dishes to celebrate the season.
How do Pacific cod respond to warming seas, and what does it mean for the future of fisheries? Satellite tagging helps scientists track cod migration in Alaska and understand the implications for stock assessments and sustainable management.
Marine recreational fishing is a cherished American pastime and draws millions of anglers to support our coastal communities. Celebrate our nation's love for fishing and boating during National Fishing and Boating Week.
