Need a spark of holiday cooking inspiration? Explore these practical tips from seafood pros—and discover the stories of the families and communities behind America’s sustainable seafood.
From deepwater shrimp fisheries to electronic monitoring, University of Hawai‘i at Hilo intern Chloe Winter explores the science, policy, and teamwork behind sustainable fisheries.
Join us for Aquaculture Week 2025 to learn how marine aquaculture—or farmed seafood—is vital for supporting our nation’s seafood production and jobs on the water, enhancing coastal resilience, and more.
Pacific Islands Fisheries Science Center partnered with the Smithsonian Institution to preserve fish and squid specimens that will expand the genetic reference libraries needed for ongoing and future eDNA research.
