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How Much Is A Clam Worth To A Coastal Community?

A new study looks at the value of the water quality benefits provided by shellfish aquaculture.
April 05, 2021 - Feature Story ,
Three large clams are held by a scientist. Their shells are ridged and grayish green in color.

Victor Loosanoff: Pioneering Shellfish Researcher

In celebration of our 150th Anniversary, we are highlighting some of the people who helped build the foundation of fisheries and marine science. Meet Victor Loosanoff, Russian refugee and shellfish science icon.
March 30, 2021 - Feature Story ,
Victor Loosanoff working in the lab. Photo: NOAA Fisheries Victor Loosanoff working at the Milford Laboratory.

Significant Progress for Chesapeake Bay Oyster Reef Restoration—Yes, Even in 2020

Despite challenges due to the pandemic, NOAA and partners continue restoration efforts in Maryland and Virginia.
February 09, 2021 - Feature Story ,
Little_Choptank_credit ORP.jpg A restored oyster reef in the Little Choptank River, Maryland, supports a range of other species.

Seriously Useful Seafood Tips: Shellfish and Other Farmed Seafood

Farmed seafood is vital to our nation’s food production and security. For some, it can be intimidating to cook farmed seafood. We asked eight of our region’s stakeholders and industry partners to share their best tips to empower home cooks.
December 15, 2020 - Feature Story ,
Northeast Fisheries Science Center shellfish and farmed seafood stakeholders and industry partners graphic

Aquaculture Grower Profiles

Marine aquaculture is an important industry. In many fishing and coastal communities, aquaculture creates year-round jobs that support resilient working waterfronts and economic development.
October 23, 2020 - Feature Story ,
Two employees use rakes to clean algae off of oyster bags. Farmers cleaning oyster bags. Clean bags allow more water to get through for the shellfish to filter feed.

Enjoy Sustainable Seafood at Home

Follow these recipes to enjoy delicious, sustainable seafood at home.
July 09, 2020 - Feature Story ,
swordfish skewers_photo by Sam Wells of Chef Epic.jpg Swordfish skewers on the grill. Photo by Sam Wells, Chef Epic.

More Oysters: Good for the Chesapeake Bay, Good for People!

Oyster restoration in the Chesapeake Bay benefits both the ecosystem and the economy.
July 10, 2019 - Feature Story ,
healthy Harris oysters.jpg

NOAA Chesapeake Bay Office Releases Report to Congress

Biennial update describes work on fisheries science, oyster restoration, and much more.
May 16, 2019 - Feature Story ,
A kayaker paddles by a day marker at sunrise

Commercial Shellfish Landings Decline Likely Linked to Environmental Factors, Not Overfishing

Combined landings between 1980 and 2010 dropped by 85 percent
October 25, 2018 - Feature Story ,
Bay scallops and seaweed being sorted on deck.