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48 items match your filter criteria.

Faces of Seafood Testing: Stephanie Haynes, Microbiologist

NOAA Fisheries is dedicated to protecting and strengthening U.S. seafood. Our National Seafood Inspection Laboratory helps fulfill that mission by providing analyses, data management, regulatory compliance risk analysis, and technology transfer expertise.
June 01, 2020 - Feature Story ,
National
NSIL emplyee using the TEMPO instrument.jpg

United States Takes Leading Role in Global Fisheries Management

November 21 is World Fisheries Day. Read our latest leadership message from Alexa Cole, new Director for NOAA Fisheries’ Office of International Affairs and Seafood Inspection, to learn how U.S. fisheries management and seafood inspection set the global standard for sustainability.
November 20, 2019 - Leadership Message ,
International
750x500-seafood-market.jpg

NOAA Appoints Alexa Cole as Director for International Affairs and Seafood Inspection

Ms. Alexa Cole will lead NOAA Fisheries’ work to maintain sustainable global resources and a level playing field for U.S. fishermen and seafood producers.
November 14, 2019 - Feature Story ,
National
International
750x500-School-of-bluefin-tuna.jpg

Serving Up Seafood: National Seafood Month

Join us for National Seafood Month 2019 and learn how we work to support healthy, sustainable seafood all year round.
October 01, 2019 - Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
750x500-shutterstock-421478749-cropped1.jpg

Online Tool Screens Finfish Fillets for Mislabeling, Substitution

Developed by the National Seafood Inspection Laboratory, the tool supports the nation’s safe, sustainable seafood supply.
March 13, 2019 - Feature Story ,
National
seafood display case

Visit Us At Seafood Expo North America

A leadership message from NOAA Fisheries Assistant Administrator Chris Oliver.
March 11, 2019 - Leadership Message ,
New England/Mid-Atlantic
A variety of seafood on a bed of ice.

Statement by John Henderschedt, United States Commissioner to the International Commission for the Conservation of Atlantic Tunas

A message from John Henderschedt, Director of NOAA Fisheries' Office of International Affairs and Seafood Inspection.
November 21, 2018 - Leadership Message ,
National
School of bluefin tuna swimming in dark ocean waters with some light coming in from above.

Sustainable Seafood: A U.S. Fisherman’s Perspective

Commercial fisherman Chris Brown has spent nearly his whole life fishing the waters of New England. See what he has to say about the current state of U.S. fisheries and why American seafood is among the most sustainable natural resources in the world.
October 24, 2018 - Feature Story ,
National
chris_brown_qa.jpg

Seafood Industry and Scientists Team Up to Make the Most of Opah

Warm-blooded fish produces seven distinct types of meat providing new opportunities for seafood chefs.
October 15, 2018 - Feature Story ,
West Coast
Wegner et al_opah heat map_2015.jpg

Savoring Seafood: National Seafood Month 2018

This October, celebrate National Seafood Month and join us in savoring sustainable seafood.
October 01, 2018 - Feature Story ,
National
A variety of fresh seafood on a bed of ice, including multiple kinds of finfish and shellfish.