NOAA Fisheries Assistant Administrator Eugenio Piñeiro Soler announces region-specific actions in support of Executive Order on Restoring American Seafood Competitiveness.
The United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species. Join us for National Culinary Arts Month 2026 to explore new techniques and healthy flavors.
July is Culinary Arts Month! From swordfish steaks to shrimp on the barbie, grilling offers at-home chefs versatile options for seafood dishes to celebrate the season.
Regional collaborators gathered at the James J. Howard Marine Sciences Laboratory at Sandy Hook, New Jersey, for a large whale entanglement response workshop. Entanglement in fishing gear and marine debris is a significant threat to recovering whale populations.
New ocean forecast models provide fisheries managers with forward-looking predictions of ocean conditions for more proactive, informed decision making.
NOAA’s Gear Monitoring Team conducts educational training and compliance checks to help the shrimp fishery maintain catch levels while allowing sea turtles and other large marine animals to escape.