Join us for Aquaculture Week to learn how marine aquaculture—or farmed seafood—produces healthy seafood, creates jobs on the water, and supports coastal resilience.
One sponge species is so unique that scientists created an entirely new genus to classify it. Another represents a group never seen before outside of the tropics.
As you enjoy the outdoors, remember to “Share the Shore” with marine mammals, sea turtles, and other wildlife. Learn more about proper marine life viewing guidelines to safeguard animals and people.
Pacific capelin are a major forage species for predators in the North Pacific. They are short-lived and, like salmon, were thought to spawn only once and die. A new study found that some are capable of spawning multiple times.
NOAA Fisheries enforcement officers join international partners in Operation North Pacific Guard to combat illegal fishing, protect marine life, and ensure a fair market for U.S. fishermen.
Attend one of three public listening sessions or provide a written comment through September 14, 2026 to help inform where NOAA should focus on searching for Aquaculture Opportunity Areas.
July is Culinary Arts Month! From swordfish steaks to shrimp on the barbie, grilling offers at-home chefs versatile options for seafood dishes to celebrate the season.
