July is Culinary Arts Month! From swordfish steaks to shrimp on the barbie, grilling offers at-home chefs versatile options for seafood dishes to celebrate the season.
How do Pacific cod respond to warming seas, and what does it mean for the future of fisheries? Satellite tagging helps scientists track cod migration in Alaska and understand the implications for stock assessments and sustainable management.
Capelin are a major forage fish species in high-latitude marine ecosystems. Recent heatwaves in Alaska led to a dramatic decline in capelin abundance, which can have major impacts on predators, including marine mammals, seabirds, and fish.
Dolphins and porpoises are both cetaceans, but they have distinct characteristics that set them apart. Learn how to recognize a dolphin vs. a porpoise.
Researchers identify distinctive genetic stocks of Pacific cod in Alaska and use that information to build a cost-effective genetic tool to answer important ecological questions for the species.
It’s Seal and Sea Lion Week! Join us as we follow the journey of a resilient endangered pup who found a second chance after a life-saving trip from Alaska to California.
Scientists flew more than 24,000 miles over sea ice to study the abundance and distribution of seals in the Bering, Chukchi, and Beaufort seas. This was the first time the seals’ entire geographic range in U.S. waters was surveyed in one season.
