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Peer Review Paves Way Toward Improving North Atlantic Right Whale Risk Assessments

Researchers to focus on better understanding uncertainty in model results.
June 13, 2023 - Feature Story ,
 an illustration of the decision support tool structure: whale density, times gear density, times severity of injury to whales that encounter a gear type, equals risk.

Pot/Trap Fisheries Regulations to Help Save North Atlantic Right Whales Announced

Modifications to the Atlantic Large Whale Take Reduction Plan address entanglements in fishing gear, one of two leading causes of right whale serious injury and death.
August 31, 2021 - Feature Story ,
Two North Atlantic right whales swim, one behind the other, from right to left side of the image Two North Atlantic right whales, 2018. Credit: NOAA Fisheries/Tim Cole

Seriously Useful Seafood Tips: Fish and Other Wild-Caught Seafood

Those committed to making our nation’s seafood sustainable will likely have an amazing fount of knowledge on how to cook it. Seven of our region’s stakeholders and industry partners share their best seafood tips for the home consumer.
October 28, 2020 - Feature Story ,
Northeast Fisheries Science Center fish and wild caught seafood stakeholders and industry partners graphic

NOAA Supports American Lobster and Jonah Crab Research Fleet Led by Fishermen

Once mostly discarded in the American lobster fishery, Jonah crab landings are now growing. More biological and fishery data are needed to support stock assessments. Fishermen are leading the way.
October 16, 2020 - Feature Story ,
Jonah Crab

Behind the Scenes of the Most Consumed Seafood

Learn about the robust and transparent environmental standards that make U.S. seafood sustainable.
September 30, 2020 - Feature Story ,
grilled tuna lemon with mayo_Mariners Menu_photo by Vanda Lewis_NC Sea Grant.jpg Grilled tuna lemon with mayo. Credit: North Carolina Sea Grant/Vanda Lewis.