Al Roker and his team visited aquaculture efforts in California and Connecticut to learn firsthand how aquaculture can support working waterfronts, local businesses, and the coastal economy, all of which are threatened by climate change.
Alaska Regional Office and Alaska Fisheries Science Center continue coordinated efforts to prioritize projects and actions to support the growing Alaska aquaculture industry.
Aquaculture brings healthy, sustainable oysters to your table. But how do they get there? Check out a few photos to see how aquaculture grows and delivers great seafood.
Marine aquaculture is an important industry with economic, environmental, and social benefits. In the U.S. farming of fish, shellfish, and seaweeds is providing sustainable seafood and helping build resilience in a changing environment.
