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Examining Marine Life Vulnerability to Climate Change

Scientists assess risk to 83 species in the Pacific Islands region.
August 08, 2022 - Feature Story ,
Pacific Islands
A photo of several of the species at risk: Acanthurus achilles, Caranx melampygus, Tripneustes gratilla, Acanthurus triostegus, Scarus rubroviolaceus, Cephalopholis argus, Octopus cyanea, Lutjanus kasmira, Panulirus penicillatus, Triaenodon obesus, Selar crumenophthalmus, Ctenochaetus strigosus, Naso unicornis, Zebrasoma flavescens, Tridacna maxima. Fifteen of the 83 species included in the Pacific Islands vulnerability assessment. From left to right: Acanthurus achilles, Caranx melampygus, Tripneustes gratilla, Acanthurus triostegus, Scarus rubroviolaceus, Cephalopholis argus, Octopus cyanea, Lutjanus kasmira, Panulirus penicillatus, Triaenodon obesus, Selar crumenophthalmus, Ctenochaetus strigosus, Naso unicornis, Zebrasoma flavescens, Tridacna maxima. Photo credit: Bruce Mundy.

Seafood Lovers Showed Us Their Seafood

U.S. farmed and wild seafood is a smart choice for healthy people, a healthy economy, and a healthy planet.
October 28, 2020 - Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
Photo of Jonah crab on toast Jonah crab on toast. Credit: NOAA Fisheries/Heather Soulen.

Preserving Poke in a Changing Climate

A new study projects the effects of climate change and fishing on the Hawai‘i bigeye tuna (‘ahi) fishery.
July 17, 2019 - Feature Story ,
Pacific Islands
Bowl of ahi poke.