Through leadership in domestic and international organizations, NOAA Fisheries helps advance science-based highly migratory species fishery management to bolster healthy international fish stocks and advocate for U.S. fishermen and fishing communities.
NOAA Fisheries Assistant Administrator Eugenio Piñeiro Soler kicks off NOAA’s annual celebration of seafood by reaffirming commitment to American fishermen and seafood farmers.
The United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species. Join us for National Seafood Month 2026 to discover the stories behind the seafood you love.
Join us for Aquaculture Week to learn how marine aquaculture—or farmed seafood—produces healthy seafood, creates jobs on the water, and supports coastal resilience.
Sustainably managing the diverse resources and distinct regions across the Caribbean relies on careful collaboration, local expertise, and flexibilities provided by the Magnuson-Stevens Act.
In the Gulf region, federal and state managers have collaborated for decades to sustain fisheries, innovate data collection, and support coastal communities for the future.
NOAA Fisheries Assistant Administrator Eugenio Piñeiro Soler announces region-specific actions in support of Executive Order on Restoring American Seafood Competitiveness.
The United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species. Join us for National Culinary Arts Month 2026 to explore new techniques and healthy flavors.
July is Culinary Arts Month! From swordfish steaks to shrimp on the barbie, grilling offers at-home chefs versatile options for seafood dishes to celebrate the season.
In the Mid-Atlantic region, managers, scientists, and fishermen have spent decades adapting to changing conditions while working together to keep fishermen on the water.
