NOAA Fisheries Assistant Administrator Eugenio Piñeiro Soler announces region-specific actions in support of Executive Order on Restoring American Seafood Competitiveness.
The United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species. Join us for National Culinary Arts Month 2026 to explore new techniques and healthy flavors.
July is Culinary Arts Month! From swordfish steaks to shrimp on the barbie, grilling offers at-home chefs versatile options for seafood dishes to celebrate the season.
In the Mid-Atlantic region, managers, scientists, and fishermen have spent decades adapting to changing conditions while working together to keep fishermen on the water.
Seafood Expo North America is a leading trade event for all sectors of the seafood industry. The Expo will be held at the Boston Convention and Exhibition Center from March 15-17, 2026. Visit us at Booth #181.
Looking for the freshest seafood in the Pacific? Learn how to find the best sources of fresh, local catch in Hawai‘i, American Samoa, and the Mariana Islands.