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Family Harvest: Brother-Sister Duo Cultivate Local Dishes as Oyster Farmers

Siblings Julien and Stephanie Swanson combine forces to run a sustainable oyster farm-to-table on Cape Cod.
April 10, 2024 - Feature Story ,
A woman smiling at her brother as he drives a boat. Photo credit: Christine Hochkeppel, christinehochkeppel.com

Developing Alternative Fisheries Management Scenarios to Respond to Climate Change

Scientists collaborate with stakeholders to evaluate scenarios that predict changes in the distribution and abundance of commercially important fish and shellfish due to climate change.
April 05, 2024 - Feature Story ,
On a hill looking out to two bodies of water and snowy mountains in the distance Port of Dutch Harbor and the village of Unalaska in the Aleutian Chain on the edge of the southeastern Bering Sea. Dutch Harbor the largest fishing port by volume in the U.S. Credit: NOAA Fisheries/Paul Hillman.

Gulf Coast: Oyster Shell Recycling Key to Sustainable Seafood and Coastal Protection

With $5 million in NOAA funds, Gulf Coast partners will expand efforts to restore oyster populations, protect vanishing land, and reconnect communities to their coastal heritage.
March 06, 2024 - Feature Story ,
Volunteers build an oyster reef from recycled oyster shells (Photo: Galveston Bay Foundation) Volunteers build an oyster reef from recycled oyster shells (Photo: Galveston Bay Foundation)

Seafood Expo North America

Seafood Expo North America is a leading trade event for all sectors of the seafood industry. The Expo will be held at the Boston Convention and Exhibition Center from March 10-12, 2024. Visit us at Booth #181.
March 04, 2024 - Feature Story ,
A variety of seafood on a bed of ice.

Why You Should Try Monkfish

Eat more monkfish! A nonprofit agency in New York works to increase demand and consumption of monkfish in the Northeast.
February 29, 2024 - Podcast ,
Calvin Alexander in yellow and orange gear holding large monkfish. Study Fleet scientist Calvin Alexander holding a monkfish.

Cracking the Code: Scientists Use DNA to Examine Differences between Hatchery and Wild Chinook Salmon in Southeast Alaska

Hatchery-reared salmon show genetic differences from wild populations in only a few generations, but those differences vary among hatcheries.
February 14, 2024 - Feature Story ,
Large school of fish swimming in greenish water

Resolve to Meet (and Eat) New Seafood

This year, explore overlooked sustainable seafood options to discover a world of flavors.
January 09, 2024 - Feature Story ,
Potato crusted halibut

Research Confirms Link Between Snow Crab Decline and Marine Heatwave

Using a combination of survey data and laboratory studies, NOAA Fisheries scientists identified starvation as the most likely cause of mass mortality event during the eastern Bering Sea marine heatwave.
October 19, 2023 - Feature Story ,
Photo of a pair of Bering Sea snow crabs on a lab table.