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Why You Should Try Monkfish

Eat more monkfish! A nonprofit agency in New York works to increase demand and consumption of monkfish in the Northeast.
February 29, 2024 - Podcast ,
Calvin Alexander in yellow and orange gear holding large monkfish. Study Fleet scientist Calvin Alexander holding a monkfish.

Cracking the Code: Scientists Use DNA to Examine Differences between Hatchery and Wild Chinook Salmon in Southeast Alaska

Hatchery-reared salmon show genetic differences from wild populations in only a few generations, but those differences vary among hatcheries.
February 14, 2024 - Feature Story ,
Large school of fish swimming in greenish water

Resolve to Meet (and Eat) New Seafood

This year, explore overlooked sustainable seafood options to discover a world of flavors.
January 09, 2024 - Feature Story ,
Potato crusted halibut

Research Confirms Link Between Snow Crab Decline and Marine Heatwave

Using a combination of survey data and laboratory studies, NOAA Fisheries scientists identified starvation as the most likely cause of mass mortality event during the eastern Bering Sea marine heatwave.
October 19, 2023 - Feature Story ,
Photo of a pair of Bering Sea snow crabs on a lab table.

Climate Readiness: the Future of U.S. Fisheries

Supporting healthy, sustainable seafood and a robust seafood industry is a major priority for NOAA Fisheries. Hear from NOAA Fisheries leadership and members of the seafood community about climate readiness and plans for responding to a changing climate.
October 19, 2023 - Podcast ,
Monitoring work at Salty Lady Seafood farm. Credit: NOAA Fisheries. Monitoring work at Salty Lady Seafood farm. Credit: NOAA Fisheries.

Celebrating Oysters During Oyster Week

It's Oyster Week! We're celebrating by honoring one of our favorite shellfish October 16-20 with special features.
October 16, 2023 - Feature Story ,
A clump of several oysters all growing vertically A clump of healthy oysters was pulled from a restored oyster reef in Harris Creek, Maryland, as part of monitoring work. Credit: NOAA Fisheries/NOAA Chesapeake Bay Office.

Celebrate National Seafood Month

The United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species. Join us for National Seafood Month 2023 and savor delicious seafood along the way.
October 02, 2023 - Feature Story ,
Mandala of seafood including fish, lobsters, oysters