After gathering feedback from more than 7,000 stakeholders, NOAA shaped an action plan focused on combating illegal fishing and enhancing seafood traceability.
Selling seafood directly to consumers, markets, or restaurants can help strengthen community connections and insulate our domestic seafood supply against disruptions.
Science supports healthy seafood harvests and thriving fishing communities today, tomorrow, and for generations to come. Staff from New England-based local seafood restaurant Row 34 visited NOAA Fisheries in Woods Hole to learn more.
Fall is a good time to pause and reflect—not just on the past, but also on what lies ahead. Assistant Administrator, Janet Coit, shares her thoughts on how NOAA Fisheries is working to ensure a bright future for the seafood community.