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How NOAA Fisheries Helps Get American Seafood into American Diets

A long-standing federal program presents a valuable opportunity to help American fisheries.
October 24, 2023 - Feature Story ,
National
Seafood on a lunch tray with a student from a Greenville County school NOAA Fisheries' support of a U.S. Department of Agriculture program helps get healthy American seafood—like Alaska pollock fish sticks—into school lunches. Greenville County Schools in South Carolina make a point of serving seafood at least once a week. Photo courtesy of Joe Urban/Greenville County Schools.

Research Confirms Link Between Snow Crab Decline and Marine Heatwave

Using a combination of survey data and laboratory studies, NOAA Fisheries scientists identified starvation as the most likely cause of mass mortality event during the eastern Bering Sea marine heatwave.
October 19, 2023 - Feature Story ,
Alaska
Photo of a pair of Bering Sea snow crabs on a lab table.

Climate Readiness: the Future of U.S. Fisheries

Supporting healthy, sustainable seafood and a robust seafood industry is a major priority for NOAA Fisheries. Hear from NOAA Fisheries leadership and members of the seafood community about climate readiness and plans for responding to a changing climate.
October 19, 2023 - Podcast ,
National
Monitoring work at Salty Lady Seafood farm. Credit: NOAA Fisheries. Monitoring work at Salty Lady Seafood farm. Credit: NOAA Fisheries.

Celebrating Oysters During Oyster Week

It's Oyster Week! We're celebrating by honoring one of our favorite shellfish October 16-20 with special features.
October 16, 2023 - Feature Story ,
National
A clump of several oysters all growing vertically A clump of healthy oysters was pulled from a restored oyster reef in Harris Creek, Maryland, as part of monitoring work. Credit: NOAA Fisheries/NOAA Chesapeake Bay Office.

How Teacher at Sea and Commercial Fisherwoman Germaine Thomas Celebrates Seafood

Whether on a boat or in a classroom, seafood is a big part in Germaine Thomas' life.
October 09, 2023 - Feature Story ,
National
Teacher at Sea and Commercial Fisherwoman, Germaine Thomas, stands at the bow of her boat. She is dressed in orange coveralls, cold weather gear, and is holding two salmon--one in each hand. In the summers, science teacher Germaine Thomas fishes commercially for sockeye salmon in Prince William Sound. Photo courtesy of Germaine Thomas.

Celebrate National Seafood Month

The United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species. Join us for National Seafood Month 2023 and savor delicious seafood along the way.
October 02, 2023 - Feature Story ,
National
Mandala of seafood including fish, lobsters, oysters

National Seafood Month 2023: Celebrating Past Successes, Preparing for Future Challenges

NOAA Fisheries Assistant Administrator Janet Coit reflects on the importance of supporting a resilient seafood sector in the United States.
October 02, 2023 - Leadership Message ,
National
A seafood spread of oysters, tuna, and ceviche tacos Plates of tuna crudo, halibut ceviche tacos, and eastern oysters. Credit: NOAA Fisheries/Brianna Shaughnessy.

Seaweed: The Miracle Macroalgae with Major Economic and Environmental Value

Discover the versatility of seaweed and the contributions of seaweed farming—or seaweed aquaculture—to working waterfronts and environmental sustainability.
September 27, 2023 - Podcast ,
Alaska
New England/Mid-Atlantic
National
Two aquaculture workers pull a line of kelp out of the water and into their boat, on Seagrove Kelp Co's farm site. Buoy markers are present on the water's surface. Sustainably grown, organic Alaskan kelp is harvested at the Seagrove Kelp Co. farm in Doyle Bay. Credit: NOAA Fisheries/Jordan Hollarsmith

Tide to Table Profile: Superior Fresh

Farm-fresh salmon from central Wisconsin? Meet the farmers growing salmon and leafy greens in America’s Dairyland.
September 25, 2023 - Feature Story ,
New England/Mid-Atlantic
A man holds a large farmed salmon in front of a tank. Kyle Woolever, aquaculture manager at Superior Fresh based in Hixton, WI holds a farm-raised salmon. Credit: ©Sara Stathas

Tide to Table Profile: Holdfast Aquaculture

Planting seeds of change—Holdfast Aquaculture produces native seaweed and shellfish seed for farms in California.
September 25, 2023 - Feature Story ,
West Coast
A bearded man wearing a hat on a boat holds a freshly shucked oyster. Holdfast Aquaculture co-founder Nate Churches shucking an oyster. Credit: Holdfast Aquaculture