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211 items match your filter criteria.

On Deck With Observer 0001—Looking Back 30 Years

This year the Pacific Islands Region Observer Program marks its 30th anniversary. To celebrate, we’re featuring its first observer, Tonya Wick.
November 21, 2024 - Feature Story ,
A woman poses holding a fish while aboard a fishing vessel with fisherman and their catch separated into baskets in the background. Tonya Wick aboard a fishing vessel at sea in 1998. Photo courtesy of Tonya Wick

Making Seafood Imports Safer by Reducing Illegal Fishing

Our new podcast shares updates to the Seafood Import Monitoring Program.
November 21, 2024 - Podcast ,
shutterstock-seafood-display-in-market-750x500.jpg Fish on display at the market. Credit: Shutterstock

NOAA Fisheries Announces Action Plan to Enhance the U.S. Seafood Import Monitoring Program

After gathering feedback from more than 7,000 stakeholders, NOAA shaped an action plan focused on combating illegal fishing and enhancing seafood traceability.
November 14, 2024 - Feature Story ,
Fishermen offloading. Credit: Shutterstock Fishermen offloading. Credit: Shutterstock

Direct Marketing: Another Tool to Increase Resiliency of U.S. Seafood

Selling seafood directly to consumers, markets, or restaurants can help strengthen community connections and insulate our domestic seafood supply against disruptions.
November 12, 2024 - Feature Story ,
A chalk signboard outside a fish market that says "Thank You for Supporting Local Fishermen" A signboard thanking patrons at Tuna Harbor Dockside Market in San Diego. Credit: Tuna Harbor Dockside Market.

Is U.S. Wild-Caught Shrimp Sustainable? The Short Answer Is Yes

Learn the facts about wild-caught American shrimp, including what makes it a sustainable seafood choice.
October 29, 2024 - Feature Story ,
Shrimp trawl during sunset

Science: The Secret Ingredient Behind Sustainable Seafood

Science supports healthy seafood harvests and thriving fishing communities today, tomorrow, and for generations to come. Staff from New England-based local seafood restaurant Row 34 visited NOAA Fisheries in Woods Hole to learn more.
October 22, 2024 - Feature Story ,
Seven people pose for a group photo under the NOAA sign at the Northeast Fisheries Science Center Credit: NOAA Fisheries/Brianna Shaughnessy

Celebrating Oysters During Oyster Week

It's Oyster Week 2024! We're celebrating by honoring one of our favorite shellfish all week with special features.
October 21, 2024 - Feature Story ,
Oyster reef (Credit: Adobe Stock) An oyster reef with lush greenery in the background. Credit: Adobe Stock

Looking to the Future, Living in the Present: Supporting a Thriving and Resilient Seafood Industry

Fall is a good time to pause and reflect—not just on the past, but also on what lies ahead. Assistant Administrator, Janet Coit, shares her thoughts on how NOAA Fisheries is working to ensure a bright future for the seafood community.
October 15, 2024 - Leadership Message ,
Fisherman offloading catch at dock. A fisherman unloading their catch at dock. Credit: NOAA Fisheries