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Protecting Species and Places

The Protecting Species and Places (PSP) Program was formed by NOAA Fisheries and the Office of National Marine Sanctuaries to build partnerships in linking and aligning place-based and species-based conservation efforts within U.S. waters and beyond.

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Six grilled Hog Island oysters drizzled in barbecue chipotle butter, on a serving dish with two small forks. Grilled oysters with BBQ chipotle butter. Credit: Hog Island Oyster Co.
Oysters A researcher travels to deploy underwater video cameras to assess the ecological role and potential habitat benefits of a shellfish farm in Washington State.