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Messaging Mariners in Real Time to Reduce North Atlantic Right Whale Vessel Strikes

A new real-time messaging network uses a well-established maritime navigation safety technology—the Automatic Identification System—to reduce the risk of vessel strikes involving North Atlantic right whales.
February 12, 2026 - Feature Story ,
New England/Mid-Atlantic
Southeast
A right whale mom and calf pair swimming at the surface of the ocean. Perspective is from above, looking down. North Atlantic right whale #4150 “Accordion” and her first calf swimming close to the shipping lanes at the entrance to the Port of New York and New Jersey. Accordion is named for the propeller scars on her back that resemble the musical instrument. Credit: NOAA Fisheries/Tim Cole, taken under NOAA permit #27066.

Part 2—A Little Goes a Long Way: How Small Programs Are Educating Communities About Farmed Seafood

Community-driven aquaculture education programs are connecting communities to sustainable seafood—one classroom, kitchen, and podcast at a time.
January 21, 2026 - Feature Story ,
New England/Mid-Atlantic
National
A grid of photos with text overlaid saying "Aquaculture Literacy Mini-Grantees" with an eeBLUE logo. Clockwise from the top right: Two people face each other as they talk into podcast microphones; Two sisters smile for the camera with the ocean behind them; An adult stands over a child and guides him in shucking an oyster; teachers working together on large bins for an aquaculture installation; three people in a commercial kitchen with the person closest to the camera holding ingredients. Photo Credits (clockwise from top left): Gabriela Bradt; Saltwater Classroom/Austin Mills; Logan Willans/Maine Aquaculture Innovation Center; University of Maryland; Martha's Vineyard Shellfish Group

Part 1—A Little Goes a Long Way: How Small Programs Are Educating Communities About Farmed Seafood

Innovative aquaculture education projects are finding new ways to connect communities to seafood.
January 08, 2026 - Feature Story ,
Southeast
West Coast
National
A grid of four photos. Top left is a From Hatchery to Habitat exhibit at an aquarium. Top right is a close-up of a person's hands and they are holding a shucked oyster and pouring hot sauce on it. Bottom left is a group of people in waist-high water watching an oyster farmer pull cages up to show their farm. Bottom right is a group of high school culinary students and their mentors standing at a display table. Overlaid on the photo grid reads "eeBLUE naaee Aquaculture Literacy Mini-Grantees" Photo credits: Tampa Bay Watch (top left); South Carolina Aquarium (top right); North Carolina Oyster Trail (bottom left); Tagal Oceanic/Lisa Tagal (bottom right)

NOAA Fisheries Moves to Paperless Fishery Bulletins

FB25-045: Southeast Fishery Bulletin. For more information, contact: Sustainable Fisheries Division, (727) 824-5305
December 17, 2025 -
Southeast

Shell-ebrate the Holidays with Festive Fisheries Cards

Fisheries-themed cards are sure to spread holiday cheer!
December 17, 2025 - Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
A holiday card that says "Here Comes Santa Claws" and has graphics of a lobster with a Santa hat on one claw. The other claw is hanging holiday lights. Here comes Santa Claws!

Part 2: Seafood Tips from the People Bringing You America's Seafood

Need a spark of holiday cooking inspiration? Explore these practical tips from seafood pros—and discover the stories of the families and communities behind America’s sustainable seafood.
December 11, 2025 - Feature Story ,
Alaska
Pacific Islands
West Coast
National
A grid of two rows of three photos each, with a text box "meet the people brining our nation seafood". The top row: A man in a hat holding two plates of seafood in front of a Fish Market storefront (left); A man kneeling on a tarp in an estuary with a handfull of small oysters (middle); A man in a teal shirt smiling with a beach in the background (right). In the bottom row: A family on a small boat labaled Farm Stand (right); a woman in a chef's apron and shirt holding up a salmon standing on a rocky coastl Credit: NOAA Fisheries and Partners

Celebrate Seafood This Holiday Season

The holiday season is here, and it’s the perfect time to celebrate with your favorite U.S. seafood!
November 20, 2025 - Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
An assortment of seafood including crustaceans, mussels, filets of salmon, shrimp, sardines, and other whole fish. Garnished with lemon wheels, leafy greens, and ice. The assortment takes up about two thirds of the image and the remaining one third on the right says "Celebrate Seafood This Holiday Season!" with gold confetti in the background.

Part 1: Seafood Tips from the People Bringing You America's Seafood

During this time of thanksgiving, we’re honoring the American people, families, and communities who bring delicious, sustainable seafood to our tables.
November 19, 2025 - Feature Story ,
New England/Mid-Atlantic
Southeast
National
A grid of text and photos. A man flips oyster cages in chest deep water at sunrise (top left); a woman in a pink shirt with curly hair poses for a professional photo with a grey background (top middle); a fisherman in fishing gear holds up a fish in each hand from his boat (top right); two people in winter allweather gear and hats hold up scallops, one in each of their hands; a man in a tan baseball cap presents a yellowfin tuna to the camera while sitting on his boat (bottom middle); a woman in a teal jack

Currents and Connections Post #10

Currents and Connections

Where education, science, and culture come together.
October 01, 2025 - Science Blog ,
Alaska
Education coordinator holds a whiteboard to discuss water quality results with a group of students gathered around Stori Oates, Communications and Education Coordinator for Alaska Fisheries Science Center’s Auke Bay Laboratories, discusses water quality test results with middle school students attending ANSEP’s Middle School Career Explorations Camp in Juneau, Alaska. Credit: ANSEP.

Diving Into Ghost Shark Systematics: My Summer as a NOAA Hollings Scholar

Northeastern University student Lei Curtis reflects on their Hollings internship experience with the National Systematics Laboratory.
September 30, 2025 - Research ,
National
A person wearing glasses and black rubber gloves holds tongs and a small speckled shark specimen over a tank filled with amber liquid. Hollings scholar Lei Curtis selects a ghost shark specimen from an oversized specimen tank in the Smithsonian Institution National Museum of Natural History Credit: Dr. Katherine Bemis/NOAA Fisheries