Pink salmon is a softer meat with small flakes that make a great pasta or soup. If you’re looking for cooking inspiration, browse these recipes for pink salmon bucatini, chowder, and more!
Coho salmon is a lean, versatile protein that is easily adapted to your favorite cooking methods. For inspiration, browse these recipes for sheet-pan salmon, grilled coho, and more!
Chum salmon’s mild flavor and low oil content makes a delicious soup or curry. If you’re looking for cooking inspiration, browse these recipes for salmon chowder, sheet pan salmon, and more!
Redfish is a mild, flaky white fish that can be used as a substitute for haddock. If you need cooking inspiration, browse these recipes for spicy redfish tacos, battered white fish, and more!
Looking for some ways to add striped bass into your rotation? If you need cooking inspiration, browse these recipes for striped bass with lemon-parsley sauce, battered fish, and more!
Looking for ways to add white fish like snapper into your rotation? If you need cooking inspiration, browse these recipes for sautéed snapper, seafood stew, and more!
Need cooking inspiration to incorporate black sea bass into your rotation? Browse these recipes for grilled black sea bass, broiled black sea bass, and more!
Looking for ways to add white fish like tilefish into your rotation? If you need cooking inspiration, browse these recipes for herb roasted tilefish, battered white fish, and more!
Triggerfish is an often overlooked seafood with meat that tastes more like crab than fish. If you need some inspiration to incorporate triggerfish into your rotation, we've got you covered!