COVID-19 and COVID-19 policies have had direct and indirect impacts on Pacific Islands region fisheries. The fishing community changed their fishing motives, techniques, and target species to adapt. And the fish flow and seafood chain also changed with market impacts. As a result, there has been an overall heightened focus on the value of local fisheries to local food security, economy, and communities.
Resources
Video creation and editing funded in part by NOAA's Coral Reef Conservation Program.
