Hawai‘i Bottomfish Heritage Project

May 09, 2017

Learn about the Hawai‘i Bottomfish Heritage Project -- collecting stories from fishermen who are experts in catching bottomfish.

Popular “make dog” rig for bottomfishing closely mirrors traditional fishing methods (Photo credit: Sueto Matsumura).

Popular “make dog” rig for bottomfishing closely mirrors traditional fishing methods (Photo credit: Sueto Matsumura).

Have you ever wondered why bottomfish are important or what it's like to fish for them? The PIFSC Socioeconomics Program and Pacific Islands Fisheries Group are collecting stories from fishermen who are experts in catching bottomfish. Bottomfish are found in such deep waters that it takes special skills and techniques to catch them. The "Deep 7" are the most culturally important and highly-valued of these deep-water species. Fishermen are sharing their firsthand accounts of bottomfishing (oral histories) to help preserve the rich history and heritage of bottomfishing in Hawaiʻi.

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Bottomfishing is a unique tradition in Hawaiʻi that dates back to ancient times. Ancient Hawaiians targeted bottomfish such as ʻōpakapaka (Hawaiian pink snapper, Pristipomoides filamentosus) using fishing canoes launched from shore. They located fishing spots by triangulating landmarks and used customary knowledge to read winds, waves, and currents. Line was made using woven plant fibers or hair. Stones were used to drop baited shell or bone hooks to depths of 350 meters to catch fish.

Today, fishers use advanced technology to target bottomfish, such as custom fiberglass boats outfitted with gas efficient 4-stroke engines and sophisticated location and sonar equipment such as GPS, depth, and fish finders. Although technology has made locating fish and fishing spots easier, bottomfishing still requires a tremendous amount of knowledge and skill. Bottomfishers must be able to read ocean currents, skillfully maneuver their boat, and have a sophisticated understanding of ocean bathymetry. It may take a decade or more of sustained effort—maybe a lifetime—to get good at it.

The Hawaiʻi bottomfishing community, the Western Pacific Regional Fisheries Management Council, and stock assessment scientists at the PIFSC are interested in documenting the culture, traditions, and fishing techniques unique to Hawaiʻi bottomfishing community to ensure sustainable management for future generations. 

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Onaga catch off to market, Maalaea Harbor, Maui in September 1980 (Photo courtesy of Salvador Santo).

Thus, the Socioeconomics Program at PIFSC are partnering with the Pacific Islands Fisheries Group (PIFG) to conduct an oral history of bottomfishing in Hawai‘i.

One way to document this tradition is through stories or oral history. Oral history differs from other types of social research by placing the focus on collecting personal experiences and reflections of past events through stories. Interviewees or "narrators" are encouraged to tell stories in their own way. PIFG is interviewing bottomfishermen on the islands of Maui, Hawaiʻi, Kauaʻi, Oʻahu, Molokaʻi, and Lānaʻi in order to:

 

  • develop a bottomfishing “family tree” to visualize knowledge transfer over time;
  • document traditional knowledge and changes in fishing techniques, including rotation of fishing spots and introduction of new technologies;
  • understand adaptations to weather, climate and regulatory regimes;
  • detail individual-level gear innovation; and
  • record culture, practices, and traditions specific to bottomfishing, including social and cultural sharing of catch and preferred meal preparation for various bottomfish species.
Sampan arriving at Maalaea Harbor, Maui in 1980 (Photo courtesy of Salvador Santos).

Sampan arriving at Maalaea Harbor, Maui. 1980.

 

For more information about this research feel free to contact us: pifsc.socioeconomics@noaa.gov

This project is supported by NOAA Preserve America Initiative and a National Marine Fisheries Service Pacific Islands Region Cooperative Research grant.

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