Did you know that seafood farming, if done responsibly as it is in the United States, is one of the most environmentally sustainable ways to produce protein?
On top of that, dietary guidelines call for Americans to eat more seafood. Where is all that seafood going to come from?
Farmed seafood leaves a smaller carbon footprint than that of most farmed animals. We can grow a lot of fish in a small amount of space to increase our food supply and help satisfy consumer demand for locally grown food.