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Quality Management and Continuous Improvement Success Stories

Fisheries-dependent data programs across NOAA Fisheries and our partners have seen significant improvements to processes and outcomes after integrating quality management and continuous improvement tools into their work.

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A seafood spread of oysters, tuna, and ceviche tacos Plates of tuna crudo, halibut ceviche tacos, and eastern oysters. Credit: NOAA Fisheries/Brianna Shaughnessy.
Commercial fishing in the Valdez, Alaska harbor. Commercial fishing in the Valdez, Alaska harbor.
Shucked oysters on a plate Raw oysters on plate. Credit: NOAA Fisheries.