Seafood Inspection Manual
Authority for the USDC Seafood Inspection Program (SIP) to provide product inspection (audit) services can be found within the Agricultural Marketing Act of 1946, the Fish and Wildlife Act of 1956. This handbook provides procedures of how services shall be scheduled, planned, conducted, documented and describes services that conform to global activities that harmonize inspection protocols.
Auditing Personnel Requirements - not available
*Please note: This NOAA handbook is temporary. We are working on its revision.