Refine Results
Region
News Category
Topic
Species Category

News

8 items match your filter criteria.

What Your Birth Month Says About Your Next Seafood Recipe

Celebrate National Culinary Arts Month by finding a new sustainable seafood recipe based on your birth month.
July 02, 2025 - Feature Story ,
A grid (three rows with four columns) of pictures of seafood dishes with each photo labeled with a month of the year. January is sablefish, February blue mussels gratin, March monkfish bisque, April opah chili, May steamed clams, June sheet pan shrimp and vegetable fajitas, July fried bluefish, August scup poke bowl, September grilled scallops, October grilled barbeque oysters, November Alaska pollock enchiladas, and December grilled spiced mahimahi filets Celebrate Culinary Arts Month with a sustainable seafood recipe for every month of the year.

Clam Survey Dredges Up Ice Age Find

Scientists on our 2024 Surfclam and Ocean Quahog Survey dredged up a mysterious object. A Smithsonian expert solved the mystery, identifying it as a likely extinct Ice Age walrus jawbone—a once-in-a-lifetime find!
April 03, 2025 - Feature Story ,
An old gray jawbone about the length of an adult forearm sits upon a table in a lab. The right jawbone of a walrus, possibly thousands of years old, discovered during a NOAA dredge survey in 2024. Credit: NOAA Fisheries/Jonathan Duquette

2022 Northeast Ship-Based Survey Review

Scientific parties, the officers and crew of NOAA ships, and charter vessels log more than 300 days at sea monitoring and sampling from ships on the U.S. Northeast shelf.
December 15, 2022 - Feature Story ,
Collage of 2022 survey photos, fish, scientist, sunrise, ships, and equipment.

Changes in Ocean Conditions and Human Activities Impacted the U.S. Northeast Shelf Marine Ecosystem in 2020

The U.S. Northeast Shelf is one of the world’s most productive marine ecosystems. Seafood production, commercial and recreational fishing, ocean-dependent jobs, and other services provided by the ecosystem are all being affected by a changing climate.
April 08, 2021 - Feature Story ,
Surfaster in waves at sunrise.

Seriously Useful Seafood Tips: Shellfish and Other Farmed Seafood

Farmed seafood is vital to our nation’s food production and security. For some, it can be intimidating to cook farmed seafood. We asked eight of our region’s stakeholders and industry partners to share their best tips to empower home cooks.
December 15, 2020 - Feature Story ,
Northeast Fisheries Science Center shellfish and farmed seafood stakeholders and industry partners graphic

Behind the Scenes of the Most Consumed Seafood

Learn about the robust and transparent environmental standards that make U.S. seafood sustainable.
September 30, 2020 - Feature Story ,
grilled tuna lemon with mayo_Mariners Menu_photo by Vanda Lewis_NC Sea Grant.jpg Grilled tuna lemon with mayo. Credit: North Carolina Sea Grant/Vanda Lewis.

Partnerships Improve the 2020 Atlantic Surfclam Stock Assessment

From the research survey conducted aboard a commercial clam vessel, to the new assessment model built with academic colleagues, partnerships make the surfclam assessment richer
June 22, 2020 - Feature Story ,
Atlantic surfclam

Improvements to the Pre-Trip Notification System

Modernizing the Northeast Groundfish Pre-Trip Notification System (PTNS).
March 23, 2018 - Feature Story ,
NEFOP_cod_photo.JPG