Refine Results
Region
News Category
Topic
Species Category

News & Announcements

News

15 items match your filter criteria.

A Sustainable Seafood Sampler from Coast to Coast

The United States has sustainable seafood choices for every occasion. Learn more about some regional favorites and find a new recipe for your next summer celebration.
May 19, 2021 - Feature Story ,
National
A table with a variety of fish and shellfish dishes An array of fish and shellfish dishes. Credit: iStock.

Distribution And Abundance Of Forage Fish In Arctic And Sub-Arctic Waters Affected By Warming Ocean Conditions

A long-term study shows shifts in important prey for commercial fish, marine mammals, and seabirds in the eastern Bering Sea.
January 13, 2021 - Feature Story ,
Alaska
Photo of workers on a boat deck with a surface trawl net.

Behind the Scenes of the Most Consumed Seafood

Learn about the robust and transparent environmental standards that make U.S. seafood sustainable.
September 30, 2020 - Feature Story ,
National
grilled tuna lemon with mayo_Mariners Menu_photo by Vanda Lewis_NC Sea Grant.jpg Grilled tuna lemon with mayo. Credit: North Carolina Sea Grant/Vanda Lewis.

Pink Salmon May Benefit As Pacific Arctic Warms

Research provides a glimpse into the future to help Arctic subsistence fishing communities prepare for change.
August 31, 2020 - Feature Story ,
Alaska
Gray fish on white background with ruler beneath it to show size

Meet Joshua Russell: Summer Intern Now Part of Auke Bay Staff

A Q&A with fisheries biologist Joshua Russell on his salmon biology and genetics research—and his career path to marine science.
August 20, 2020 - Feature Story ,
Alaska
Scientist holding a fish on a line while standing in the water