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209 items match your filter criteria.

Celebrating Aquaculture Week 2020

Learn how marine aquaculture—or farmed seafood—is vital for supporting our nation’s seafood production, providing year-round jobs, rebuilding protected species and habitats, and enhancing coastal resilience.
September 22, 2020 - Feature Story ,
National
An oyster farmer compares oysters by size to see which ones are ready for harvest.

Seafood: A Fare for Every Palate

With seafood, you can get the nutrients you need in the flavors you love.
September 02, 2020 - Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
Glazed sablefish dish_Photo by Dana L. Brown, used under CC BY-SA 2_0.jpg Glazed sablefish dish. Photo by Dana L. Brown, used under CC BY-SA 2.0

New Marine Fisheries Advisory Committee Reports, Recommendations Highlight the Value of Stakeholder Engagement

A message from NOAA Fisheries Deputy Assistant Administrator for Operations Dr. Paul Doremus.
August 10, 2020 - Leadership Message ,
National
seafood-crop-750x500.jpg

6 Reasons to Add Seafood to Your Menu

Thinking about adding fish and shellfish to your weekly menu? Check out six reasons to eat more seafood.
August 04, 2020 - Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
Grilled swordfish with mango chutney. Grilled swordfish with mango chutney. Credit: Florida Department of Agriculture and Consumer Services.

Enjoy Sustainable Seafood at Home

Follow these recipes to enjoy delicious, sustainable seafood at home.
July 09, 2020 - Feature Story ,
National
swordfish skewers_photo by Sam Wells of Chef Epic.jpg Swordfish skewers on the grill. Photo by Sam Wells, Chef Epic.

Faces of Seafood Testing

NOAA Fisheries is dedicated to protecting and strengthening U.S. seafood. Our National Seafood Inspection Laboratory helps fulfill that mission by providing analyses, data management, regulatory compliance risk analysis, and technology transfer expertise.
June 01, 2020 - Feature Story ,
National
NSIL emplyee using the TEMPO instrument.jpg

Faces of Seafood Testing: Stephen Bell, Microbiologist

NOAA Fisheries is dedicated to protecting and strengthening U.S. seafood. Our National Seafood Inspection Laboratory helps fulfill that mission by providing analyses, data management, regulatory compliance risk analysis, and technology transfer expertise.
June 01, 2020 - Feature Story ,
National
TEMPO instrument.jpg

Faces of Seafood Testing: Johnathan Likens, Microbiologist

NOAA Fisheries is dedicated to protecting and strengthening U.S. seafood. Our National Seafood Inspection Laboratory helps fulfill that mission by providing analyses, data management, regulatory compliance risk analysis, and technology transfer expertise.
June 01, 2020 - Feature Story ,
National
Crab legs labled and stored for testing.jpg

Faces of Seafood Testing: Cheryl Lassitter, Lead Chemist

NOAA Fisheries is dedicated to protecting and strengthening U.S. seafood. Our National Seafood Inspection Laboratory helps fulfill that mission by providing analyses, data management, regulatory compliance risk analysis, and technology transfer expertise.
June 01, 2020 - Feature Story ,
National
Seafood stand with cuts and filets of salmon and tuna

Faces of Seafood Testing: Lisa Price, Chemist

NOAA Fisheries is dedicated to protecting and strengthening U.S. seafood. Our National Seafood Inspection Laboratory helps fulfill that mission by providing analyses, data management, regulatory compliance risk analysis, and technology transfer expertise.
June 01, 2020 - Feature Story ,
National
Testing materials in the ICP-MS.jpg