Through leadership in domestic and international organizations, NOAA Fisheries helps advance science-based highly migratory species fishery management to bolster healthy international fish stocks and advocate for U.S. fishermen and fishing communities.
Alaska Fisheries Science Center staff are busy analyzing data in preparation of the annual harvest specification process. Acting Science Center Director Jamal Moss discusses what is involved in the annual data collection and population and ecosystem assessments.
The United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species. Join us for National Seafood Month 2026 to discover the stories behind the seafood you love.
NOAA Fisheries summarizes public input received on the Notice of Intent to help inform the next phase of environmental review for Aquaculture Opportunity Areas in Alaska state waters.
Join us for Aquaculture Week to learn how marine aquaculture—or farmed seafood—produces healthy seafood, creates jobs on the water, and supports coastal resilience.
One sponge species is so unique that scientists created an entirely new genus to classify it. Another represents a group never seen before outside of the tropics.
As you enjoy the outdoors, remember to “Share the Shore” with marine mammals, sea turtles, and other wildlife. Learn more about proper marine life viewing guidelines to safeguard animals and people.
