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Reducing Entanglements and Vessel Strikes Makes Extinction Less Likely for North Atlantic Right Whales

A new analytical tool helps users understand how the population will change over 100 years if threats are mitigated.
October 17, 2023 - Feature Story ,
A right whale in clear blue water, skimming just below the surface, mouth open to catch plankton North Atlantic right whale feeding. Credit: NOAA Fisheries/Christin Khan

Our 2023 NOAA-Supported Education Program Students Share Insights

NOAA offers many student opportunities. Some of these students choose to work with mentors at the Northeast Fisheries Science Center.
September 29, 2023 - Feature Story ,
Collage of the 2023 Summer Interns

Tide to Table Profile: Superior Fresh

Farm-fresh salmon from central Wisconsin? Meet the farmers growing salmon and leafy greens in America’s Dairyland.
September 25, 2023 - Feature Story ,
A man holds a large farmed salmon in front of a tank. Kyle Woolever, aquaculture manager at Superior Fresh based in Hixton, WI holds a farm-raised salmon. Credit: ©Sara Stathas

Tide to Table Profile: Island Creek Oysters

In the chilly waters of Duxbury, Massachusetts, Island Creek is more than a farm—it’s a destination.
September 25, 2023 - Feature Story ,
Five people in waders and baseball caps sit on oyster crates on a dock surrounded by blue water. Island Creek Oyster staff on a dock in Duxbury, Massachusetts. Credit: Island Creek Oysters

Marine Mammal Stocks in North Atlantic, Gulf of Mexico, and Caribbean Are Highly Vulnerable to Climate Change

A new study led by NOAA Fisheries outlines marine mammal populations’ estimated vulnerability to changing ocean conditions as part of ongoing Climate Vulnerability Assessments.
September 20, 2023 - Feature Story ,
An overhead shot of an adult right whale swimming next to a right whale calf in blue water. A new study has classified the North Atlantic right whale stock as very highly vulnerable to climate change. Credit: NOAA

Meet the Aquaculture Scientist Growing Fish, Marine Worms and Sea Vegetables Together

Catch up with Mike Acquafredda on a sustainable way to grow fish, what he’s learned at our Howard Lab, and what’s next for him.
September 15, 2023 - Feature Story ,
Scientist holding tray of sea beans.