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Cooperative Research Branch Fall Gulf of Maine Bottom Longline Surveys Completed

This hook-based fishery survey is conducted alongside fishing industry collaborators every fall and spring. Focusing on rocky habitat in the southern Gulf of Maine, the survey informs questions of abundance and distribution of species that live there.
January 04, 2022 - Feature Story ,
all fishing gear buoys onboard a vessel are silhouetted against textured sky and colored sunset Highflyers, part of the fishing gear, are stored onboard in between fishing efforts. Credit: NOAA Fisheries/Dave McElroy

A Sustainable Seafood Sampler from Coast to Coast

The United States has sustainable seafood choices for every occasion. Learn more about some regional favorites and find a new recipe for your next summer celebration.
May 19, 2021 - Feature Story ,
Table with fish and shellfish dishes An array of fish and shellfish dishes. Credit: iStock.

Seriously Useful Seafood Tips: Fish and Other Wild-Caught Seafood

Those committed to making our nation’s seafood sustainable will likely have an amazing fount of knowledge on how to cook it. Seven of our region’s stakeholders and industry partners share their best seafood tips for the home consumer.
October 28, 2020 - Feature Story ,
Northeast Fisheries Science Center fish and wild caught seafood stakeholders and industry partners graphic

2018-2019 Monkfish Research Awards Announced

Three new cooperative research projects announced today will improve understanding of monkfish biology and how to reduce catch of skates in monkfish gillnet gear.
July 25, 2018 - Feature Story ,
Open mouth with multiple rows of pointed teeth of a monkfish in an orange bucket.

Competition for Monkfish Research Support Now Open

Deadline for Proposals 5 PM EDT December 21, 2017
November 07, 2017 - Feature Story ,
Monkfish and sand dollars on the ocean floor as captured by the HabCam.