This hook-based fishery survey is conducted alongside fishing industry collaborators every fall and spring. Focusing on rocky habitat in the southern Gulf of Maine, the survey informs questions of abundance and distribution of species that live there.
The United States has sustainable seafood choices for every occasion. Learn more about some regional favorites and find a new recipe for your next summer celebration.
Those committed to making our nation’s seafood sustainable will likely have an amazing fount of knowledge on how to cook it. Seven of our region’s stakeholders and industry partners share their best seafood tips for the home consumer.
Three new cooperative research projects announced today will improve understanding of monkfish biology and how to reduce catch of skates in monkfish gillnet gear.
