The State of Alaska Aquaculture report is a first-of-its-kind overview of the aquaculture industry in Alaska, revealing the state’s opportunities and challenges to date.
Seaweed farmers and businesses, academics, state and federal agencies, non-profits, and community leaders gathered to celebrate the growing domestic seaweed industry.
With a little “kelp” from the non-profit GreenWave, our scientists found no microorganisms that pose food safety concerns on aquacultured sugar kelp during the growing season in Long Island Sound.
Alaska Regional Office and Alaska Fisheries Science Center continue coordinated efforts to prioritize projects and actions to support the growing Alaska aquaculture industry.
