NOAA Fisheries Assistant Administrator Eugenio Piñeiro Soler kicks off NOAA’s annual celebration of seafood by reaffirming commitment to American fishermen and seafood farmers.
The United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species. Join us for National Seafood Month 2026 to discover the stories behind the seafood you love.
NOAA Fisheries summarizes public input received on the Notice of Intent to help inform the next phase of environmental review for Aquaculture Opportunity Areas in Alaska state waters.
Join us for Aquaculture Week to learn how marine aquaculture—or farmed seafood—produces healthy seafood, creates jobs on the water, and supports coastal resilience.
Attend one of three public listening sessions or provide a written comment through September 14, 2026 to help inform where NOAA should focus on searching for Aquaculture Opportunity Areas.