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Sharing Aquaculture Science Across Borders: 50 Years of American-Japanese Collaboration

U.S. and Japanese scientists build on a legacy of collaboration to advance sustainable ocean farming.
May 14, 2024 - Feature Story ,
UJNR panel sitting at a table with Dr. Janet Whaley of NOAA at the head, Japanese colleagues seated around the table.

Family Harvest: Brother-Sister Duo Cultivate Local Dishes as Oyster Farmers

Siblings Julien and Stephanie Swanson combine forces to run a sustainable oyster farm-to-table on Cape Cod.
April 10, 2024 - Feature Story ,
A woman smiling at her brother as he drives a boat. Photo credit: Christine Hochkeppel,

Enhancing Wild Red King Crab Populations Through Hatchery-Rearing Programs

Scientists examine effects of release timing and size at release on survival of hatchery-reared red king crab.
March 07, 2024 - Feature Story ,
Tiny red crab with spikes Underwater photograph of a juvenile red king crab. Credit: NOAA Fisheries/Chris Long

Seafood Expo North America

Seafood Expo North America is a leading trade event for all sectors of the seafood industry. The Expo will be held at the Boston Convention and Exhibition Center from March 10-12, 2024. Visit us at Booth #181.
March 04, 2024 - Feature Story ,
A variety of seafood on a bed of ice.

NOAA Fisheries Releases New State of Alaska Aquaculture Report

The State of Alaska Aquaculture report is a first-of-its-kind overview of the aquaculture industry in Alaska, revealing the state’s opportunities and challenges to date.
February 23, 2024 - Feature Story ,
Oysters being farmed by Alaska Shellfish Farms in Kachemak Bay, Alaska. Oysters being farmed by Alaska Shellfish Farms in Kachemak Bay, Alaska. Credit: NOAA Fisheries

Why We Love Farmed Seafood

This Valentine’s Day, NOAA experts share their love stories with aquaculture.
February 13, 2024 - News ,
Four people squat on a gravel driveway eating plates of clams cooked on a propane burner. Island Creek Oyster staff enjoying driveway clams, (Credit: Island Creek Oysters.)

Resolve to Meet (and Eat) New Seafood

This year, explore overlooked sustainable seafood options to discover a world of flavors.
January 09, 2024 - Feature Story ,
Potato crusted halibut