Scientists found that more planning is needed to help fishing communities in the Gulf of Alaska adapt and mitigate the potential economic impacts of climate change.
The strategy highlights the vital services we provide to support the seafood sector and outlines ways we can enhance its resilience in the face of climate change and other stressors.
Seaweed farmers and businesses, academics, state and federal agencies, non-profits, and community leaders gathered to celebrate the growing domestic seaweed industry.
The seafood industry is impacted by global forces such as climate change, international trade relations, and growing competition for ocean use—forces which also shape NOAA's priorities.
