NOAA Fisheries Assistant Administrator Eugenio Piñeiro Soler announces region-specific actions in support of Executive Order on Restoring American Seafood Competitiveness.
The United States is a global leader in fisheries excellence, and NOAA's regional priorities will increase opportunities for American fishermen and women.
The United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species. Join us for National Culinary Arts Month 2026 to explore new techniques and healthy flavors.
July is Culinary Arts Month! From swordfish steaks to shrimp on the barbie, grilling offers at-home chefs versatile options for seafood dishes to celebrate the season.
Join us in celebrating 50 years of the Magnuson-Stevens Act, the landmark law that set the United States on a course toward sustainably and cooperatively managed marine resources.
In the Mid-Atlantic region, managers, scientists, and fishermen have spent decades adapting to changing conditions while working together to keep fishermen on the water.
Sea turtles are a key part of marine ecosystems worldwide but face many threats. NOAA works to conserve and recover six sea turtle species found in U.S. waters. All are threatened or endangered.
We have expanded a free boater safety course for New England and the Mid-Atlantic to include the West Coast and Hawaiʻi. See a Spout? Watch Out!’s course offers tips on safely navigating waters shared with protected marine species like whales.
National Fishing and Boating Week is the perfect time to celebrate this cherished outdoor tradition and recognize the millions of saltwater anglers who serve as stewards of our marine resources and coastal ecosystems.
Marine recreational fishing is a cherished American pastime and draws millions of anglers to support our coastal communities. Celebrate our nation's love for fishing and boating during National Fishing and Boating Week.
