Need some cooking inspiration to incorporate mackerel into your rotation? Browse these recipes for grilled herb-broiled mackerel, pasta with mackerel, and more!
Sockeye has a bold, buttery flavor similar to chinook and is rich in omega 3. If you’re looking for cooking inspiration, browse these recipes for salmon sushi cups, grilled sockeye, and more!
Pink salmon is a softer meat with small flakes that make a great pasta or soup. If you’re looking for cooking inspiration, browse these recipes for pink salmon bucatini, chowder, and more!
Coho salmon is a lean, versatile protein that is easily adapted to your favorite cooking methods. For inspiration, browse these recipes for sheet-pan salmon, grilled coho, and more!
Chum salmon’s mild flavor and low oil content makes a delicious soup or curry. If you’re looking for cooking inspiration, browse these recipes for salmon chowder, sheet pan salmon, and more!
A program in Hawai‘i is trying to increase food security and reduce food waste by using every part of the fish, from bone marrow to blood lines—even making the skin into leather!
Redfish is a mild, flaky white fish that can be used as a substitute for haddock. If you need cooking inspiration, browse these recipes for spicy redfish tacos, battered white fish, and more!
Looking for some ways to add striped bass into your rotation? If you need cooking inspiration, browse these recipes for striped bass with lemon-parsley sauce, battered fish, and more!
Looking for ways to add white fish like snapper into your rotation? If you need cooking inspiration, browse these recipes for sautéed snapper, seafood stew, and more!
Need cooking inspiration to incorporate black sea bass into your rotation? Browse these recipes for grilled black sea bass, broiled black sea bass, and more!
