These annual reports cover different aspects of the status of United States marine fisheries, including data trends over time and impacts to our economy.
Whether you’re an oyster novice or a cultured connoisseur, read these pearls of wisdom to learn more about how to choose, shuck, and eat these succulent shellfish.
One of the best ways to discover seafood is to get adventurous at home! Follow along with Chef Matthew Ona of the Culinary Institute of America as he shares how to filet a fish.
Through leadership in domestic and international organizations, NOAA Fisheries helps advance science-based highly migratory species fishery management to bolster healthy international fish stocks and advocate for U.S. fishermen and fishing communities.
Alaska Fisheries Science Center staff are busy analyzing data in preparation of the annual harvest specification process. Acting Science Center Director Jamal Moss discusses what is involved in the annual data collection and population and ecosystem assessments.
NOAA Fisheries Assistant Administrator Eugenio Piñeiro Soler kicks off NOAA’s annual celebration of seafood by reaffirming commitment to American fishermen and seafood farmers.
The United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species. Join us for National Seafood Month 2026 to discover the stories behind the seafood you love.
Two female olive ridley turtles emerged onto beaches in Orange County to lay eggs, bringing together agencies and community partners, and raising public awareness.
