Through leadership in domestic and international organizations, NOAA Fisheries helps advance science-based highly migratory species fishery management to bolster healthy international fish stocks and advocate for U.S. fishermen and fishing communities.
One of the best ways to discover seafood is to get adventurous at home! Follow along with Chef Matthew Ona of the Culinary Institute of America as he shares how to filet a fish.
Alaska Fisheries Science Center staff are busy analyzing data in preparation of the annual harvest specification process. Acting Science Center Director Jamal Moss discusses what is involved in the annual data collection and population and ecosystem assessments.
NOAA Fisheries Assistant Administrator Eugenio Piñeiro Soler kicks off NOAA’s annual celebration of seafood by reaffirming commitment to American fishermen and seafood farmers.
The United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species. Join us for National Seafood Month 2026 to discover the stories behind the seafood you love.
Two female olive ridley turtles emerged onto beaches in Orange County to lay eggs, bringing together agencies and community partners, and raising public awareness.
As you enjoy the outdoors, remember to “Share the Shore” with marine mammals, sea turtles, and other wildlife. Learn more about proper marine life viewing guidelines to safeguard animals and people.
NOAA Fisheries Assistant Administrator Eugenio Piñeiro Soler announces prioritized agency actions in support of the Executive Order on Restoring American Seafood Competitiveness.
Sustainably managing the diverse resources and distinct regions across the Caribbean relies on careful collaboration, local expertise, and flexibilities provided by the Magnuson-Stevens Act.
