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Teacher at Sea: By the Numbers

Explore more information about the Teacher at Sea Program, including a breakdown of the number of participants, participants by state, days at sea, hours of ocean research, and education blog posts published.
March 20, 2026 - Document ,

Assessing Technology Readiness

Technology Readiness Levels are a framework to assess how ready a technology is for a specific use. The readiness scale runs from Level 1 (basic research stage) to Level 9 (fully ready to use).

NOAA Seeks Information to Support Improvements to Vessel Speed Regulations

The public is encouraged to submit comments via the Federal Register during the comment period through June 2, 2026.
March 04, 2026 - Media Release ,

Seafood Expo North America

Seafood Expo North America is a leading trade event for all sectors of the seafood industry. The Expo will be held at the Boston Convention and Exhibition Center from March 15-17, 2026. Visit us at Booth #181.
March 04, 2026 - Feature Story ,
A variety of seafood on a bed of ice.

Advanced Technologies to Reduce Vessel Strikes

Technology has the potential to reduce the risk of vessel collisions with marine life. With partners, NOAA Fisheries is working to develop and deploy new and existing technologies.

Follow the Whales: How Tagging Supports Whale Research and Rescue

To track the movements of whales, scientists and emergency responders use electronic tags. These tags rely on the same technology—telemetry—that lets people navigate with GPS or find a lost smartphone.
February 11, 2026 - Feature Story ,
Acoustic recording tags on the back of a partially submerged killer whale Digital acoustic recording tags temporarily attached to killer whales measured vessel noise reaching the whales. The suction cup tags eventually fall off without harming the whales. Photos taken under NOAA Fisheries and Department of Fisheries and Oceans research permit (No.781-1824 and 16163).

Show Seafood Some Love and Get Heart Healthy!

U.S. seafood is sustainably produced, so it’s good for the planet. But did you know that it’s also good for your heart?
February 11, 2026 - Feature Story ,
A graphic with pink and red background with a NOAA logo and decorative hearts in the bottom left corner. Text reads: "Get Heart-Healthy with Seafood" and there is a large heart graphic filled with a photo of a shrimp and vegetable bake.

Whale Week: Celebrating the Wonder of Whales

Celebrate Whale Week 2026 with us! Discover NOAA's work to study and conserve these magnificent marine mammals.
February 09, 2026 - Feature Story ,
Graphic for Whale Week featuring illustrations of long-finned pilot whale, sperm whale, beluga whale, and North Atlantic right whale

2025 NOAA Teacher at Sea Year in Review

Explore the NOAA Teacher at Sea Program 2025 Year in Review, celebrating 35 years of science and education.
February 02, 2026 - Program Review ,

Part 2—A Little Goes a Long Way: How Small Programs Are Educating Communities About Farmed Seafood

Community-driven aquaculture education programs are connecting communities to sustainable seafood—one classroom, kitchen, and podcast at a time.
January 21, 2026 - Feature Story ,
A grid of photos with text overlaid saying "Aquaculture Literacy Mini-Grantees" with an eeBLUE logo. Clockwise from the top right: Two people face each other as they talk into podcast microphones; Two sisters smile for the camera with the ocean behind them; An adult stands over a child and guides him in shucking an oyster; teachers working together on large bins for an aquaculture installation; three people in a commercial kitchen with the person closest to the camera holding ingredients. Photo Credits (clockwise from top left): Gabriela Bradt; Saltwater Classroom/Austin Mills; Logan Willans/Maine Aquaculture Innovation Center; University of Maryland; Martha's Vineyard Shellfish Group