In his own words, a New England commercial fisherman talks about his love for fishing, fisheries management in the United States, and why our seafood is the best in the world. Celebrate National Seafood Month with Chris Brown.
A U.S. Fisherman's Perspective on Sustainable Seafood
October 24, 2018
Watch this video to learn one fisherman's perspective on sustainable seafood.
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Sustainably grown, organic Alaskan kelp is harvested at the Seagrove Kelp Co. farm in Doyle Bay. Credit: NOAA Fisheries/Jordan Hollarsmith
Commercial fishing in the Valdez, Alaska harbor.
NOAA Administrator, Dr. Richard Spinrad, and NOAA Fisheries Assistant Administrator, Janet Coit, with representatives from the Intertribal Agriculture Council at Seafood Expo North America 2023 in Boston. Credit: NOAA Fisheries.
The Fishadelphia team. Credit: Dr. Talia Young.