One of the best ways to discover seafood is to get adventurous at home! Follow along with Chef Matthew Ona of the Culinary Institute of America as he shares how to filet a fish.
Through leadership in domestic and international organizations, NOAA Fisheries helps advance science-based highly migratory species fishery management to bolster healthy international fish stocks and advocate for U.S. fishermen and fishing communities.
Funding through the National Fish Habitat Partnership will support the healthy habitats that recreational fisheries rely on to grow, eat, and reproduce.
The United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species. Join us for National Seafood Month 2026 to discover the stories behind the seafood you love.
NOAA Fisheries scientists, local fishermen, and the Department of Marine and Wildlife Resources joined forces to collect critical life history data on bottomfish species in American Samoa.
Join us for Aquaculture Week to learn how marine aquaculture—or farmed seafood—produces healthy seafood, creates jobs on the water, and supports coastal resilience.
