NOAA Fisheries Assistant Administrator Eugenio Piñeiro Soler announces region-specific actions in support of Executive Order on Restoring American Seafood Competitiveness.
The United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species. Join us for National Culinary Arts Month 2026 to explore new techniques and healthy flavors.
July is Culinary Arts Month! From swordfish steaks to shrimp on the barbie, grilling offers at-home chefs versatile options for seafood dishes to celebrate the season.
We have expanded a free boater safety course for New England and the Mid-Atlantic to include the West Coast and Hawaiʻi. See a Spout? Watch Out!’s course offers tips on safely navigating waters shared with protected marine species like whales.
Marine recreational fishing is a cherished American pastime and draws millions of anglers to support our coastal communities. Celebrate our nation's love for fishing and boating during National Fishing and Boating Week.
