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Behind the Scenes of the Most Consumed Seafood

Learn about the robust and transparent environmental standards that make U.S. seafood sustainable.
September 30, 2020 - Feature Story ,
grilled tuna lemon with mayo_Mariners Menu_photo by Vanda Lewis_NC Sea Grant.jpg Grilled tuna lemon with mayo. Credit: North Carolina Sea Grant/Vanda Lewis.

Meet Joshua Russell: Summer Intern Now Part of Auke Bay Staff

A Q&A with fisheries biologist Joshua Russell on his salmon biology and genetics research—and his career path to marine science.
August 20, 2020 - Feature Story ,
Scientist holding a fish on a line while standing in the water

Exploring Women’s Engagement in 30 Years of Alaska Fisheries

A look at historical data through the lens of gender illuminates the dynamic role women play in Alaska’s commercial fisheries.
February 06, 2020 - Feature Story ,
Portrait of brunette woman with orange coat on a boat with ocean in background.

Fish Size Affects Snake River Salmon Returns More Than Route Through Dams

Research suggests juvenile bypass systems do not affect later ocean survival.
November 06, 2019 - Feature Story ,
Juvenile Chinook

West Coast Salmon Vulnerable to Climate Change, but Some Show Resilience to Shifting Environment

We assessed Pacific salmon’s vulnerability to changing climate and ocean conditions to better understand these changes and their impact on different population groups of Pacific salmon. The report, the second in a series of planned NOAA Fisheries’ vulnerability assessments, focuses on the 33 threatened and endangered Pacific salmon and steelhead population groups (technically defined as distinct population segments and evolutionarily significant units) of greatest concern.
July 25, 2019 - Feature Story ,
salmon

Volcanoes And Eelgrass Transform Salmon Habitat

Nearshore habitat for young salmon and other wildlife is slowly disappearing in Chignik, Alaska.
March 05, 2018 - Feature Story ,
Group of salmon swimming in the ocean.

Genetic Diversity of Captive Broodstock Program for Redfish Lake Sockeye

Despite an extreme bottleneck that nearly decimated the Redfish Lake sockeye population in the early 1990s, the captive broodstock program retained 95% of the population’s genetic diversity.
August 08, 2012 - Feature Story ,
Redfish Lake salmon