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21 items match your filter criteria.

Seafood Lovers Showed Us Their Seafood

U.S. farmed and wild seafood is a smart choice for healthy people, a healthy economy, and a healthy planet.
October 28, 2020 - Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
Photo of Jonah crab on toast Jonah crab on toast. Credit: NOAA Fisheries/Heather Soulen.

Savoring Seafood

Learn how the United States is recognized as a global leader in sustainable seafood—both wild-caught and farmed.
October 01, 2020 - Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
Shrimp, scallop, and fish dish Shrimp, scallop, and fish dish. Credit: iStock

Removing Fish From Fish Diet for Tastier, More Sustainable Aquaculture

NOAA-funded research shows that a diet of poultry meal and algae oil could be just as good for aquaculture fish as fishmeal and fish oil.
September 29, 2020 - Feature Story ,
Pacific Islands
Thinly sliced cut fish on a plate garnished with vegetables and wasabi. Kampachi sashimi. Kampachi fed on a new fish-free diet tasted better, according to a blind taste test. Credit: © Ocean Era, Inc.

Tori Spence-McConnell Brings Global Aquaculture Experience to Pacific Islands Region 

In her new role, Ms. Spence-McConnell will explore the potential for aquaculture to enhance seafood availability in the region.
June 08, 2020 - Feature Story ,
Pacific Islands
A group of Hawaiian Kanpachi fish swim in an open ocean net pen off Kona coast.

President Signs New Executive Order Promoting American Seafood Competitiveness and Economic Growth

The President signed a new Executive Order promoting American seafood competitiveness and economic growth to propel the United States forward. It calls for the expansion of sustainable U.S. seafood production.
May 07, 2020 - Leadership Message ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
A variety of fresh seafood on a bed of ice, including multiple kinds of finfish and shellfish.

From Local Farm to Table: Our History of Sustainable Fish Production

Learn how Hawaiian fish ponds help with sustainable seafood production.
October 16, 2019 - Feature Story ,
Pacific Islands
750x500-Hatchery-raised-mullet-transferred-into-He`eia-Fishpond-May-2018.jpg

Tide to Table: The Rise of Ocean Farmers

Aquaculture, also known as farming in water, is the fastest growing food production system in the world.
October 14, 2019 - Feature Story ,
Pacific Islands
National
tidetotable.jpg

Eat Your Way to a Healthier You, Me, Country, and Planet

Dr. Michael Rubino, Senior Advisor for Seafood Strategy at NOAA Fisheries, discusses why seafood is good for our health, nation, and planet.
October 01, 2019 - Leadership Message ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
Six grilled Hog Island oysters drizzled in barbecue chipotle butter, on a serving dish with two small forks.

Serving Up Seafood: National Seafood Month

Join us for National Seafood Month 2019 and learn how we work to support healthy, sustainable seafood all year round.
October 01, 2019 - Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
750x500-shutterstock-421478749-cropped1.jpg

Hatchery-Born Mullets Spell New Things for Ancient Hawaiian Fishponds

A NOAA-funded project may help traditional Hawaiian fishponds increase production and become economically sustainable.
September 14, 2018 - Feature Story ,
Pacific Islands
A school of swimming mullets. These hatchery-born mullets may help Hawaiian fishpond managers better raise fish recruited from the wild.