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Tide to Table Profile: Kauaʻi Sea Farms

On the Hawaiian island of Kauaʻi, Kauaʻi Sea Farms is restoring the historic Nomilo Fishpond while growing clams, sea cucumbers, and edible seaweed.
September 23, 2022 - Feature Story ,
A rainbow over the Nomilo Fishpond on a sunny day. In Hawaii’s historic Nomilo Loko Iʻa, or Nomilo Fishpond, family-owned Kauaʻi Sea Farms specializes in growing clams, sea cucumbers, and edible seaweed. Credit: Kauaʻi Sea Farms

Tide to Table Profile: Carteret Community College Aquaculture Technology

Carteret Community College’s Aquaculture Technology program is teaching sustainable marine science and business skills to future growers in North Carolina.
September 23, 2022 - Feature Story ,
Two students pull a trawling net in Bogue Sound, as a third student looks on. Carteret Community College Aquaculture Technology students pull a trawling net through Bogue Sound, just offshore from the campus lab. Credit: Carteret Community College

Tide to Table Profile: Swell Oyster Co.

Swell Oyster Co. grows oysters, bay scallops, and clams in the working waterfront town of Hampton Harbor, New Hampshire.
September 23, 2022 - Feature Story ,
A hand holding four Swell Oysters in the shell. The four oysters are market-size and take up the person's entire hand. Market-size Atlantic Oysters, grown by Swell Oyster Co. of Hampton Harbor, New Hampshire. Credit: Swell Oyster Co.

Tide to Table Profile: Alaska Shellfish Farms

Alaska Shellfish Farms grows oysters, mussels, and kelp in the glacial waters of Halibut Cove’s Kachemak Bay.
September 23, 2022 - Feature Story ,
Two Alaska Shellfish Farms oysters, shucked and arranged on a bed of snow outdoors, next to a biodegradable plastic bag of oysters and an oyster cage. Two Glacier Point Oysters, aquacultured in the Kachemak Bay by Alaska Shellfish Farms. Credit: Alaska Shellfish Farms

Trainings Prepare Teams To Respond to Entangled Large Whales in Alaska

The trainings highlight the importance of safety around whales for communities and experienced teams responding to entanglements.
September 22, 2022 - Feature Story ,
Park Ranger Bethany Robichaud throws a grapple in a practice session at Glacier Bay National Park. Park Ranger Bethany Robichaud throws a grapple in a practice session at Glacier Bay National Park in June 2022. Credit: Glacier Bay National Park and Preserve

More than $3.7 Million Awarded for Marine Mammal Rescue Efforts through Prescott Marine Mammal Rescue Assistance Grants

NOAA awards more than $3.7 million in grants to marine mammal health and emergency response partners in 20 states and one tribe for Fiscal Year 2022.
September 22, 2022 - Feature Story ,
stranded bottlenose dolphin is examined by the marine rescue team from Mystic Aquarium A stranded bottlenose dolphin is examined by the marine rescue team from Mystic Aquarium. Credit: Richard W Dionne Jr/Mystic Aquarium

Louisiana Trustees Release Final Mid-Barataria Sediment Diversion Restoration Plan

The project, totaling more than $2 billion, would restore and protect thousands of acres of wetlands in coastal Louisiana.
September 21, 2022 - Feature Story ,
a wetland in coastal louisiana. A wetland in coastal Louisiana. Photo: Jeanne Allen

NOAA Enlists Hawaiʻi Fishermen for Mahimahi Diet Study

New program will collaborate with fishermen to help reveal what these open-ocean predators are eating. Fishermen can receive financial rewards for participating in the program.
September 20, 2022 - Feature Story ,
Close-up of a mahimahi head. Mahimahi are fun to catch and quite acrobatic. Plus, they are great to eat! Credit: NOAA Fisheries

Help NOAA Fisheries Understand How Fishermen Market Their Catch

We are asking commercial seafood harvesters to participate in a survey on national seafood marketing practices.
September 19, 2022 - Feature Story ,
Customers point to whole fish on ice while fishmongers hold up a tuna and a mahi at an outdoor seafood market. Seafood stall at Tuna Harbor Dockside Market in San Diego. Photo credit: Ron Batcher