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A Sustainable Seafood Sampler from Coast to Coast

The United States has sustainable seafood choices for every occasion. Learn more about some regional favorites and find a new recipe for your next summer celebration.
May 19, 2021 - Feature Story ,
A table with a variety of fish and shellfish dishes An array of fish and shellfish dishes. Credit: iStock.

Endangered Coho Salmon Released into Pescadero Creek

The release of thousands of juvenile Central California Coast coho salmon in a coastal creek north of Santa Cruz will boost the chances of recovering this endangered fish.
January 08, 2021 - Feature Story ,
People removing juvenile Chinook from a tank in the back of a pickup truck Transportation and unloading of juvenile CCC coho salmon from the hatchery to an area located near Pescadero Creek. Photo: San Mateo Resource Conservation District

Behind the Scenes of the Most Consumed Seafood

Learn about the robust and transparent environmental standards that make U.S. seafood sustainable.
September 30, 2020 - Feature Story ,
grilled tuna lemon with mayo_Mariners Menu_photo by Vanda Lewis_NC Sea Grant.jpg Grilled tuna lemon with mayo. Credit: North Carolina Sea Grant/Vanda Lewis.

Meet Joshua Russell: Summer Intern Now Part of Auke Bay Staff

A Q&A with fisheries biologist Joshua Russell on his salmon biology and genetics research—and his career path to marine science.
August 20, 2020 - Feature Story ,
Scientist holding a fish on a line while standing in the water

Butano Creek Restoration Reopens Habitat for Salmon in California

NOAA-supported restoration work aims to alleviate flooding, prevent fish kills, and reconnect migrating salmon and steelhead to their historic habitat.
May 12, 2020 - Feature Story ,
aerial-pescadero-creek-road_750x500.jpg Butano Creek flows under Pescadero Creek Road. (Photo: San Mateo Resource Conservation District)