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Tide to Table Profile: Superior Fresh

Farm-fresh salmon from central Wisconsin? Meet the farmers growing salmon and leafy greens in America’s Dairyland.
September 25, 2023 - Feature Story ,
A man holds a large farmed salmon in front of a tank. Kyle Woolever, aquaculture manager at Superior Fresh based in Hixton, WI holds a farm-raised salmon. Credit: ©Sara Stathas

Tide to Table Profile: Holdfast Aquaculture

Planting seeds of change—Holdfast Aquaculture produces native seaweed and shellfish seed for farms in California.
September 25, 2023 - Feature Story ,
A bearded man wearing a hat on a boat holds a freshly shucked oyster. Holdfast Aquaculture co-founder Nate Churches shucking an oyster. Credit: Holdfast Aquaculture

Tide to Table Profile: Turtle Creek Aquaculture

Turtle Creek Aquaculture restores saltmarsh while raising redfish, also known as red drum, in Palacios, Texas.
September 25, 2023 - Feature Story ,
An adult man and his father stand with arms around each other with saltmarsh and a fish pond in the background. Nasir Kureshy and his father standing near one of their fish ponds at Turtle Creek Aquaculture. Credit: Turtle Creek Aquaculture

Celebrating Aquaculture Week: Farming from Tide to Table

Join us for Aquaculture Week 2023 to learn how marine aquaculture—or farmed seafood—is vital for supporting our nation’s seafood production and year-round jobs, enhancing coastal resilience, and more.
September 25, 2023 - Feature Story ,
A man in boots dig for clams in the mud next to an orange bucket. Digging for surfclams. Credit: Island Creek Oysters

Tide to Table Profile: Island Creek Oysters

In the chilly waters of Duxbury, Massachusetts, Island Creek is more than a farm—it’s a destination.
September 25, 2023 - Feature Story ,
Five people in waders and baseball caps sit on oyster crates on a dock surrounded by blue water. Island Creek Oyster staff on a dock in Duxbury, Massachusetts. Credit: Island Creek Oysters

Meet the Aquaculture Scientist Growing Fish, Marine Worms and Sea Vegetables Together

Catch up with Mike Acquafredda on a sustainable way to grow fish, what he’s learned at our Howard Lab, and what’s next for him.
September 15, 2023 - Feature Story ,
Scientist holding tray of sea beans.

Are Alaska Fishing Communities and Fishermen Prepared for Climate Change?

Scientists found that more planning is needed to help fishing communities in the Gulf of Alaska adapt and mitigate the potential economic impacts of climate change.
August 25, 2023 - Feature Story ,
Marina full of boats with a mountain in the background View of marina in Petersburg, Alaska. Credit: Marysia Szymkowiak/NOAA Fisheries

Celebrating Seaweed by the Seashore

Seaweed farmers and businesses, academics, state and federal agencies, non-profits, and community leaders gathered to celebrate the growing domestic seaweed industry.
May 22, 2023 - Feature Story ,
Two people on a boat look out at farmed seaweed being pulled out of the water on a nearby boat.