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Species Directory

Atlantic Striped Bass

Overview Seafood Resources
U.S. wild-caught Atlantic striped bass is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

Atlantic Striped Bass

Morone saxatilis

Side-profile illustration of a shiny striped bass fish with black stripes running along its body. Credit: NOAA Fisheries/Jack Hornady
Also Known As
Bass, Rockfish, Striper, Linesider

Quick Facts

Region
New England/Mid-Atlantic, Southeast
Fish Watch. U.S. Seafood Facts Logo
Silver and black-striped Atlantic striped bass fish placed on a white table. Atlantic striped bass. Credit: NOAA Fisheries

Atlantic striped bass. Credit: NOAA Fisheries

About the Species

Silver and black-striped Atlantic striped bass fish placed on a white table. Atlantic striped bass. Credit: NOAA Fisheries

Atlantic striped bass. Credit: NOAA Fisheries

U.S. wild-caught Atlantic striped bass is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

Population Status Icon

Population

The stock is overfished, but the fishing rate established under a rebuilding plan promotes population growth.

Fishing Status Icon

Fishing Rate

Not subject to overfishing.

Habitat Impacts Icon

Habitat Impact

Fishing gears used to harvest striped bass have minimal impacts on habitat.

Bycatch Icon

Bycatch

Regulations are in place to minimize bycatch.

Population Status

  • According to the 2024 stock assessment, Atlantic striped bass are overfished and not subject to overfishing.
  • ASMFC’s Stock Assessment Overview provides a summary of the 2024 stock assessment for Atlantic striped bass, including an overview of management, the types of data used, and how the data were analyzed.

Appearance

  • Striped bass have stout bodies with seven to eight continuous horizontal stripes on each side, from their gills to their tail.
  • They are light green, olive, steel blue, black, or brown on top, with a white or silver iridescent underside.

Biology

  • Striped bass have a fairly long life, up to 30 years.
  • Growth depends on where they live.
  • Striped bass can grow up to 5 feet in length and 77 pounds.
  • Males are sexually mature between the ages of 2 and 4 years old.
  • Females are able to reproduce when they are 4 to 8 years old.
  • Females produce large quantities of eggs, which are fertilized by males as they are released.
  • Larval striped bass feed on zooplankton (microscopic animals).
  • Juveniles eat insect larvae, small crustaceans, mayflies, and other larval fish.
  • Adults are piscivorous (fish-eating) and eat almost any kind of small fish as well as several invertebrates, particularly crabs and squid.
  • Bluefish, weakfish, cod, and silver hake prey on small striped bass.
  • Adults have few predators, with the exception of seals and sharks.

Where They Live

Range

  • Striped bass live along the East Coast from the St. Lawrence River in Canada to St. John’s River in Florida, and in the Gulf of America (formerly Gulf of Mexico) from Florida to Louisiana.
  • They were introduced to inland lakes and reservoirs and to the West Coast, where they’re now found from Mexico to British Columbia.

Habitat

  • Striped bass are anadromous (they live in the ocean but return to freshwater to spawn).
  • In the spring, mature striped bass migrate back to fresh or brackish water to spawn.
  • Larvae drift downstream toward their nursery areas in river deltas and the inland portions of the coastal sounds and estuaries.
  • Juveniles typically remain in estuaries for 2 to 4 years and then migrate out to the Atlantic Ocean.
  • Some spend the majority of their adult life in rivers or coastal estuaries.
  • Some spend their adult life in the ocean, migrating north and south seasonally and ascending to rivers to spawn in the spring. Striped bass tagged in the Chesapeake Bay have been caught in Canadian waters.

Fishery Management

  • The Atlantic States Marine Fisheries Commission manages the striped bass stock, which inhabits all coastal and estuarine areas from Maine through Virginia, and the coastal areas of North Carolina. Estuarine striped bass stocks in North Carolina are managed as non-coastal migratory stocks by the State of North Carolina under the auspices of the Commission.
  • The Atlantic Striped Bass Conservation Act and the Atlantic Coastal Fisheries Cooperative Management Act direct state and federal conservation and management efforts for this population. Both Acts contain provisions to impose a federal moratorium on striped bass fishing in states that fail to comply with the Commission’s management plan. The Secretaries of Commerce and the Interior are required to provide biennial reports to Congress and the Commission on studies of the Atlantic striped bass resource.
  • Managed under the Interstate Fishery Management Plan for Atlantic Striped Bass.
    • Harvest limits are set at a level that will conserve the striped bass spawning stock so the resource can continue to replace harvested fish. Researchers have determined that the minimum age for female striped bass to reproduce is between the ages of 4 and 8 years. Managers set the target population levels for this species based on the size of the female spawning stock.
    • In state waters, the commercial fishery is currently managed with:
      • State-by-state catch quotas that limit the amount of fish that can be caught.
      • Minimum size limits to protect younger striped bass so they can grow, mature, and reproduce.
      • Gear restrictions.
      • Seasonal fishery closures, mainly to protect spawning fish.
      • Bycatch monitoring and research programs.
    • In state waters, the recreational fishery is managed with:
      • Minimum size and bag limits.
      • Seasonal fishery closures.
    • Federal waters (between 3 and 200 miles offshore) remain closed to all commercial and recreational fishing for Atlantic striped bass.

Harvest

  • Commercial fishery:
    • In 2023, commercial landings of striped bass (from state waters) totaled 4 million pounds and were valued at $14 million, according to the NOAA Fisheries commercial fishing landings database. These figures may not match other agency sources of data due to confidential information.
  • Gear types, habitat impacts, and bycatch:
    • Commercial fishermen use gear types that have minimal impact on habitat—gill nets, hook-and-line, pound nets, seines, and trawls.
    • Most striped bass are caught in recreational fisheries, using mainly hook-and-line gear with little or no impact on habitat.
    • Gillnets can incidentally capture protected species, such as sea turtles, large whales (right, humpback, and fin whales), harbor porpoise, dolphins, and Atlantic sturgeon.
    • Federal regulations are in place to prevent bycatch of protected species.
  • Recreational fishery:
    • The recreational harvest of striped bass regularly exceeds the commercial harvest.
    • In 2023, recreational harvest of striped bass totaled 24 million pounds.

Scientific Classification

Kingdom Animalia
Phylum Chordata
Class Actinopterygii
Order Perciformes
Family Moronidae
Genus Morone
Species saxatilis

Last updated by NOAA Fisheries on 03/27/2025


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Related Species

Side-profile illustration of a silvery gray wreckfish with some buish gray on its back. Wreckfish has blackfish brown fins and a big head and mouth. Credit: NOAA Fisheries/Jack Hornady

Wreckfish

Side-profile illustration of bluefish with shiny white and light blue body. Credit: NOAA Fisheries/Jack Hornady

Bluefish

Side profile illustration of a black sea bass fish with blue and white spotting on scales. Credit: NOAA Fisheries/Jack Hornady

Black Sea Bass

Left-facing illustration of yellow, olive green Atlantic cod fish with black speckles, barbel/whisker under lower jaw, and white line going across its side.

Atlantic Cod

Seafood Facts

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Is Atlantic Striped Bass Sustainable?

U.S. wild-caught Atlantic striped bass is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

Environmental Impact Icon

Availability

Available both frozen and fresh year-round, depending on the area.

Feeds Icon

Source

U.S. wild-caught from Maine to North Carolina, and farmed.

Farming Methods Icon

Taste

Both wild-caught and farmed striped bass have a slightly sweet flavor.

Human Health Icon

Texture

Firm, with large flakes.

Human Health Icon

Color

Light-colored meat.

Human Health Icon

Health Benefits

Striped bass is a good source of low-fat protein and selenium. Consumption advisoriesfor striped bass vary from state to state.

Nutrition Facts

Servings: 1; Serving Weight: 100 g (raw); Calories: 97; Protein: 17.73 g; Total Fat: 2.33 g; Total Saturated Fatty Acids: 0.507 g; Carbohydrate: 0 g; Total Sugars: 0 g; Total Dietary Fiber: 0 g; Cholesterol: 80 mg; Selenium: 36.5 mcg; Sodium: 69 mg

More Information

  • Sustainable Seafood
  • Sign Up for "Taste of the Tides" Newsletter

Atlantic Striped Bass Recipes

Looking for some ways to add striped bass into your rotation? If you need cooking inspiration, browse these recipes for striped bass with lemon-parsley sauce, battered fish, and more!

Read More
A black plate with a cooked fish filet that is dressed with a runny herb sauce. A pile of grilled asparagus is also on the plate.

Last updated by NOAA Fisheries on 03/27/2025


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Documents

Document

Biennial Striped Bass Report to Congress, 2023

Biennial Report to Congress on the Progress and Findings of Studies of Striped Bass Populations.

New England/Mid-Atlantic
Document

Biennial Striped Bass Report to Congress, 2021

Biennial Report to Congress on the Progress and Findings of Studies of Striped Bass Populations.

New England/Mid-Atlantic
Document

Biennial Striped Bass Report to Congress, 2019

Biennial Report to Congress on the Progress and Findings of Studies of Striped Bass Populations

New England/Mid-Atlantic
Document

Biennial Striped Bass Report to Congress, 2017

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Data & Maps

Map

Atlantic Striped Bass Possession Area

New England/Mid-Atlantic
More Data
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Research

Fisheries Ecology in the Northeast

We study the relationship between marine life and their environment to support sustainable wild and farmed fisheries on the Northeast shelf, creating opportunities and benefits for the economy and ecosystem.

New England/Mid-Atlantic
More Research

Last updated by NOAA Fisheries on 03/27/2025

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