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"Wild-Caught Seafood"

Wild-Caught Seafood Results

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NOAA Fisheries Releases National Seafood Strategy Implementation Plan

The plan outlines actions we can take to enhance industry resilience and competitiveness in the face of climate change and other stressors.
October 01, 2024 - Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
International
Seafood on ice Seafood on ice for display. Credit: Shutterstock

Seafood Expo North America

Seafood Expo North America is a leading trade event for all sectors of the seafood industry. The Expo will be held at the Boston Convention and Exhibition Center from March 10-12, 2024. Visit us at Booth #181.
March 04, 2024 - Feature Story ,
National
A variety of seafood on a bed of ice.

NOAA Leadership Insights on U.S. Seafood

The seafood industry is impacted by global forces such as climate change, international trade relations, and growing competition for ocean use—forces which also shape NOAA's priorities.
May 05, 2023 - Podcast ,
National
NOAA Administrator, Dr. Richard Spinrad and NOAA Fisheries Assistant Administrator, Janet Coit, with representatives from the Intertribal Agriculture Council at Seafood Expo North America 2023 in Boston NOAA Administrator, Dr. Richard Spinrad, and NOAA Fisheries Assistant Administrator, Janet Coit, with representatives from the Intertribal Agriculture Council at Seafood Expo North America 2023 in Boston. Credit: NOAA Fisheries.

Ensuring a Future for Seafood in a Changing Ocean: Part 2

Across the country, resource managers and communities are working to build a resilient seafood future.
October 05, 2022 - Feature Story ,
National
An aquaculture worker on a boat pulls long dropper ropes of sea kelp from the water. Zero-input crops such as the sea kelp seen here can provide ecosystem services and economic benefits to coastal communities. Credit: NOAA Fisheries.

Ensuring a Future for Seafood in a Changing Ocean: Part 1

NOAA Fisheries supplies critical data and innovative tools to help resource managers and communities navigate climate change.
October 05, 2022 - Feature Story ,
National
1280x800-seafood-on-ice-shutterstock-90334042.jpg Photo credit: Shutterstock.

A Sustainable Seafood Sampler from Coast to Coast

The United States has sustainable seafood choices for every occasion. Learn more about some regional favorites and find a new recipe for your next summer celebration.
May 19, 2021 - Feature Story ,
National
A table with a variety of fish and shellfish dishes An array of fish and shellfish dishes. Credit: iStock.

Show Seafood Some Love and Get Heart Healthy!

U.S. seafood is sustainably produced, so it’s good for the planet. But did you know that it’s also good for your heart?
February 17, 2021 - Feature Story ,
National
Slices of garlic chili oil and smoked oyster pizza on baking pan and a white plate, topped with fresh greens. Garlic chili oil and smoked oyster pizza. Photo credit: Abby Rogerson, courtesy of Washington Sea Grant.

Seafood: A Fare for Every Palate

With seafood, you can get the nutrients you need in the flavors you love.
September 02, 2020 - Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
Glazed sablefish dish_Photo by Dana L. Brown, used under CC BY-SA 2_0.jpg Glazed sablefish dish. Photo by Dana L. Brown, used under CC BY-SA 2.0

Enjoy Sustainable Seafood at Home

Follow these recipes to enjoy delicious, sustainable seafood at home.
July 09, 2020 - Feature Story ,
National
swordfish skewers_photo by Sam Wells of Chef Epic.jpg Swordfish skewers on the grill. Photo by Sam Wells, Chef Epic.

Comparative Analysis of U.S. Federal Fishery Management to the FAO Ecolabelling Guidelines: A Self-Assessment

This assessment illustrates conformance between the U.S. federal marine fisheries management system and internationally-accepted guidelines adopted by the Food and Agriculture Organization of the United Nations (FAO).
March 15, 2018 - Technical Memo ,
National