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"Commercial Fisheries"

Commercial Fisheries Results

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Revised Reporting Requirements for Federally Permitted Seafood Dealers and Federally Permitted For-Hire Operators and Assistance for Fishermen Impacted by Hurricane Milton

FB24-068: Southeast Fishery Bulletin Contact: Catch Share Customer Support, (866) 425-7627 (8:00 a.m. – 4:30 p.m. EST), nmfs.ser.catchshare@noaa.gov
October 16, 2024 -
Southeast

Summer Flounder, Scup, Black Sea Bass, and Bluefish 2025 Specifications Proposed Rule

NOAA Fisheries Announces Proposed 2025 Specifications for the Summer Flounder, Scup, Black Sea Bass, and Bluefish Fisheries
October 16, 2024 -
New England/Mid-Atlantic

Looking to the Future, Living in the Present: Supporting a Thriving and Resilient Seafood Industry

Fall is a good time to pause and reflect—not just on the past, but also on what lies ahead. Assistant Administrator, Janet Coit, shares her thoughts on how NOAA Fisheries is working to ensure a bright future for the seafood community.
October 15, 2024 - Leadership Message ,
National
Fisherman offloading catch at dock. A fisherman unloading their catch at dock. Credit: NOAA Fisheries

There’s a First Time for Everything

Field Fresh Blog: Science in Motion

Join fisheries biologist Mary Kate Munley on our first cruise in a quest to learn how ocean conditions affect shortfin squid.
October 11, 2024 - Survey ,
New England/Mid-Atlantic
2 men stitch measurement equipment to the net. Both are wearing microphones and headsets. Matt Loughlin and David Axelsson from the Dyrsten crew secure a small instrument to the net to measure salinity, temperature, and depth while we fish for squid. Credit: NOAA Fisheries/ Audy Peoples
Oct
02

SRFC Workgroup October 2024 meeting

| 9 a.m. PST

Sacramento River fall Chinook workgroup meeting, open to the public, October 2-3, 2024

Commercial Fishing,
Population Assessments,
Recreational Fishing
,
West Coast
Sep
03

SRFC Workgroup September 2024 meeting

| 9 a.m. PST

Sacramento River fall Chinook workgroup meeting, open to the public, September 3, 2024

Commercial Fishing,
Population Assessments,
Recreational Fishing,
Sustainable Fisheries
,
West Coast

Squid: More than Just Calamari

A team of food scientists are working to reduce food waste—starting with squid wings.
October 10, 2024 - Podcast ,
New England/Mid-Atlantic
A chef prepares various finger foods made from squid fins in the Dr. Matthew Highlands Food Pilot Plant in Hitchner Hall at the University of Maine. A chef prepares various finger foods made from squid fins in the Dr. Matthew Highlands Food Pilot Plant in Hitchner Hall at the University of Maine. Several chefs were invited to create dishes as part of a research project to develop new frozen foods made from squid fins. Photo courtesy of the University of Maine.

MAFAC Presentation

Powerpoint Presentation
October 09, 2024 -
Alaska

Request for Comments: Notice of Intent to Prepare an Environmental Impact Statement on Secretarial Amendment to End Overfishing of Red Snapper in the South Atlantic

FB24-067: South Atlantic Fishery Bulletin; For more information, contact Sustainable Fisheries Division: (727) 824-5305
October 09, 2024 -
Southeast

Alaska Seafood Snapshot

Report produced August 2024
October 09, 2024 -
Alaska