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"Sustainable Seafood"

Sustainable Seafood Results

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2024 Alaska Fisheries Science Center Seminar Series

2024 Seminar Series held virtually using Webex.
Alaska

Cracking the Code: Scientists Use DNA to Examine Differences between Hatchery and Wild Chinook Salmon in Southeast Alaska

Hatchery-reared salmon show genetic differences from wild populations in only a few generations, but those differences vary among hatcheries.
February 14, 2024 - Feature Story ,
Alaska
Large school of fish swimming in greenish water

2023 Status Of Forage Species In The Bering Sea and Aleutian Islands

A report on the status of forage species in the Gulf of Alaska region is prepared on a biennial basis and presented to the GOA Plan Team and the North Pacific Fishery Management Council in even years.
February 13, 2024 - Assessments ,
Alaska

Resolve to Meet (and Eat) New Seafood

This year, explore overlooked sustainable seafood options to discover a world of flavors.
January 09, 2024 - Feature Story ,
National
Potato crusted halibut

Must-Read Pacific Islands Stories of 2023

Year in review: Find out which of our stories you read the most and which ones we highly recommend.
December 29, 2023 - Feature Story ,
Pacific Islands
A person wearing scuba gear instructs two other divers as they use an adhesive applicator to affix corals to substrate underwater. Kuleana Coral Reef’s NOAA-sponsored training program instructs how to apply adhesive to a substrate to attach a rescued coral of opportunity (one that has detached from the reef). Credit: Blake Nowack/Kuleana Coral Reefs

How NOAA Fisheries Helps Get American Seafood into American Diets

A long-standing federal program presents a valuable opportunity to help American fisheries.
October 24, 2023 - Feature Story ,
National
Seafood on a lunch tray with a student from a Greenville County school NOAA Fisheries' support of a U.S. Department of Agriculture program helps get healthy American seafood—like Alaska pollock fish sticks—into school lunches. Greenville County Schools in South Carolina make a point of serving seafood at least once a week. Photo courtesy of Joe Urban/Greenville County Schools.

Research Confirms Link Between Snow Crab Decline and Marine Heatwave

Using a combination of survey data and laboratory studies, NOAA Fisheries scientists identified starvation as the most likely cause of mass mortality event during the eastern Bering Sea marine heatwave.
October 19, 2023 - Feature Story ,
Alaska
Photo of a pair of Bering Sea snow crabs on a lab table.

Climate Readiness: the Future of U.S. Fisheries

Supporting healthy, sustainable seafood and a robust seafood industry is a major priority for NOAA Fisheries. Hear from NOAA Fisheries leadership and members of the seafood community about climate readiness and plans for responding to a changing climate.
October 19, 2023 - Podcast ,
National
Monitoring work at Salty Lady Seafood farm. Credit: NOAA Fisheries. Monitoring work at Salty Lady Seafood farm. Credit: NOAA Fisheries.

Story Map: Long Island Sound's Shellfish Growers Are Citizen Scientists

We share the unique stories of the people growing sustainable seafood, cleaning our waterways, and building community.
October 17, 2023 - Story Map ,
New England/Mid-Atlantic
Four oysters in the palm of a man’s hand. In the background is a black tote full of oysters. Four oysters held by oyster grower Mike Gilman

Celebrating Oysters During Oyster Week

It's Oyster Week! We're celebrating by honoring one of our favorite shellfish October 16-20 with special features.
October 16, 2023 - Feature Story ,
National
A clump of several oysters all growing vertically A clump of healthy oysters was pulled from a restored oyster reef in Harris Creek, Maryland, as part of monitoring work. Credit: NOAA Fisheries/NOAA Chesapeake Bay Office.