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"Sustainable Seafood"

Sustainable Seafood Results

417 results match your filter criteria.

International Atlantic Salmon Research

We study salmon to support national and international conservation efforts.
New England/Mid-Atlantic

Atlantic Salmon Research: An Ecosystem Approach

Salmon habitats are complex and support multiple species. We work across these systems and fish communities to better inform conservation efforts.
New England/Mid-Atlantic

Atlantic Salmon Population Monitoring and Stock Assessment

Monitoring salmon in rivers and at sea informs our understanding of population growth rates and factors that limit recovery.
New England/Mid-Atlantic

Atlantic Salmon Fish Passage and Dams

Atlantic salmon evolved to migrate in and out of rivers. We investigate how human-made barriers in those rivers affect Atlantic salmon.
New England/Mid-Atlantic

Atlantic Salmon Ecosystems Research

We work to recover endangered U.S. Atlantic salmon populations and to conserve other native and sea-run fish and the ecosystems where these fish live.
New England/Mid-Atlantic

Atlantic Salmon And Ocean Ecology

Atlantic salmon spend half of their lives in the North Atlantic Ocean. We work to better understand what they need there, where they go, and how a changing climate can affect their survival.
New England/Mid-Atlantic

How Teacher at Sea and Commercial Fisherwoman Germaine Thomas Celebrates Seafood

Whether on a boat or in a classroom, seafood is a big part in Germaine Thomas' life.
October 09, 2023 - Feature Story ,
National
Teacher at Sea and Commercial Fisherwoman, Germaine Thomas, stands at the bow of her boat. She is dressed in orange coveralls, cold weather gear, and is holding two salmon--one in each hand. In the summers, science teacher Germaine Thomas fishes commercially for sockeye salmon in Prince William Sound. Photo courtesy of Germaine Thomas.

FishWatch Recipe Cards

Print-ready FishWatch recipe cards for some of your favorite types of U.S. seafood.
October 04, 2023 -
National

Celebrate National Seafood Month

The United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species. Join us for National Seafood Month 2023 and savor delicious seafood along the way.
October 02, 2023 - Feature Story ,
National
Mandala of seafood including fish, lobsters, oysters

National Seafood Month 2023: Celebrating Past Successes, Preparing for Future Challenges

NOAA Fisheries Assistant Administrator Janet Coit reflects on the importance of supporting a resilient seafood sector in the United States.
October 02, 2023 - Leadership Message ,
National
A seafood spread of oysters, tuna, and ceviche tacos Plates of tuna crudo, halibut ceviche tacos, and eastern oysters. Credit: NOAA Fisheries/Brianna Shaughnessy.