NOAA’s Tide to Table series profiles members of the aquaculture community who provide valuable jobs and access to fresh, sustainably sourced American seafood.

NOAA Fisheries


Collage of photos of NOAA Chesapeake Bay Office summer 2026 interns Interns (clockwise from top left) Elizabeth Moty, Oluwole Okusanya, Kate Koblegarde, and Ruby Ondatje are spending 12 weeks this summer supporting our operations and projects in the Chesapeake Bay.
Feature Story

The Chesapeake Bay Gets a Boost from Our Summer Interns

New England/Mid-Atlantic
A banner image that says "Culinary Arts Month" overlaid on a picture of various types of fish and shellfish. The text is capped by a chef's hat and a fork and spatula knife are criss-crossed above the text Credit: NOAA Fisheries/Shutterstock
Feature Story

Celebrate National Culinary Arts Month

Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
Several people posing for a group photo in front of a series of docked commercial fishing vessels. Sixteen members of the Scottish Fishermen’s Organisation, members of the commercial fishing industry, and scientists visited Point Judith, Rhode Island, as part of a cooperative research gathering. Credit: NOAA Fisheries/Heather Soulen
Slightly overhead photo of two white abalone with pink and red buildup on their shells. The abalone are on top of a rock sitting on sandy floor. White abalone. Credit: NOAA Fisheries
Feature Story

2025 Species Recovery Grant Awardees Announced

Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
Close-up photo of a large gray-colored Chinook salmon is held in a fisherman's hands, mouth wide open A recreational fisherman holds a Chinook salmon in the Canadian Yukon. Credit: Adobe Stock

Upcoming Events

Longfin Inshore Squid: 2026 Research Track Peer Review

Aug 3, 2026 - Aug 7, 2026

Woods Hole Science Stroll

Aug 8, 2026

Atlantic Shark Identification Workshop

Aug 17, 2026

Safe Handling, Release, and Identification Workshops

Aug 17, 2026