Helping Growers Permit Aquaculture Farms on the West Coast

To help West Coast seafood farmers get the permits they need, NOAA developed a series of guides to help growers navigate state, federal, and local aquaculture permitting.

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Researcher lean over a table and measure juvenile Pacific cod on white measure boards Scientists measure juvenile Pacific cod and extract tissues for genetic analysis. Credit: NOAA Fisheries/Johanna Vollenweider
Two women hold small, slender fish and smile at the camera. The woman on the left wears a blue shirt and has reddish hair and the woman on the left wears an orange flannel shirt and has brown hair. Diane Pitassy (left), collections manager of the Smithsonian Institution National Fish Collection and Dr. Katherine Bemis (right), NOAA Fisheries research zoologist and co-author of the new study. Pitassy holds a new species of barracudina, Stemonosudis dianea, named by Bemis and Dr. Hans Ho to recognize Pitassy’s contributions to the collection. Bemis holds the species of barracudina it was distinguished from, Stemonosudis intermedia. Credit: Dr. Matthew Girard/Smithsonian Institution
Pacific oysters farmed in Washington. Pacific oysters farmed in Washington. Credit: NOAA Fisheries.
A California sea lion mother rests on a sandy beach with her head up, eyes closed, and standing on her flippers, while her pup lies across her belly. Behind her are more sea lions and the water's edge. A California sea lion with her pup on the beach at San Miguel Island. Photo taken under NOAA Fisheries Permit #16087. Credit: NOAA Fisheries
A man and a woman stand chest deep in muddy brown water, surrounded by grasses looking at sediment they’ve pulled from the bottom of the marsh in a net and metal box. Coastal Ecologists Erin Kiskaddon and Jacob Oster sift through the marsh’s sediment, collecting key species to monitor the health of the newly created wetland habitat. Credit: The Water Institute