October is National Seafood Month. Did you know that the United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species?
That's because U.S. fishermen and fish farmers operate under some of the most robust and transparent environmental standards in the world. NOAA Fisheries works to advance and export sustainable management practices internationally. We establish and maintain a level playing field for our fishermen and fish farmers, and maintain confidence in U.S. seafood products and access to the global marketplace.
Aquaculture plays a key role in sustainable seafood as well. Developing a domestic aquaculture industry is critical for the economic and environmental resiliency of our coastal communities and supply of sustainable seafood.
Sustainable seafood relies on strong science, responsive management, and enforced compliance. NOAA’s Office of Law Enforcement enforces best stewardship practices over our ocean fisheries. They work with domestic and international partners to ensure a level playing field for those playing by the rules, combating IUU fishing and expanding compliance with ocean stewardship laws.
Visit FishWatch—the nation's seafood database on sustainable seafood—to get up-to-date information on the science, status and management of U.S. seafood. See why eating seafood is good for you, the economy, and our planet below. Follow along with #NationalSeafoodMonth to stay tuned for updates each week with new seafood stories and more!
Seafood Is Good for You
The Dietary Guidelines for Americans recommend that everyone—from age 6 months and up—eat regular servings of seafood. Studies show that regular seafood consumption has beneficial impacts on blood pressure and reduces the risk of heart disease and stroke.
Seafood Is Good for the Economy
The U.S. seafood industry is a powerful economic driver. Nationally, it supported 1.2 million jobs and added $69.2 billion to the gross domestic product in 2017. Commercial harvesting, farming, processing, and retail are also major assets for local and regional economies.
Seafood Is Good for the Planet
In the United States, sustainable seafood is not only a possibility, it’s our priority. Aquaculture can improve food security and nutrition by increasing the amount of seafood available for people to eat. If done correctly, aquaculture increases food production, boosts economic growth in coastal and rural areas, and can help keep waterways clean.
Dig into Seafood Features
7 Ways to Celebrate National Seafood Month
Temperatures are cooling, leaves are changing colors, and the smell of pumpkin spice fills the air—all signs of fall in the United States! This time of year is meaningful for many reasons. At NOAA Fisheries, it’s a time to celebrate seafood because October is National Seafood Month. Check out ways you and your family can savor the flavors—and health benefits—of seafood.
Buy Local: Building Our Local Seafood Economies and Promoting Local Seafood
To kick-off National Seafood Month, NOAA Fisheries Assistant Administrator Janet Coit provides her perspective on the critical role the U.S. seafood sector plays in our lives and the economy.
Cheer for Seafood at Your Next Tailgate Party
This fall, get ready for the big game with these seafood tailgate ideas.
More Habitat, More Fish: New Tool to Estimate Fish Production Within Nursery Habitats
New online tool provides estimates of the number of juvenile fish and invertebrates that are produced within nursery habitats in the Gulf of Mexico.