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"Eat Seafood, America!"

Eat Seafood, America! Results

41 results match your filter criteria.

Fire Up the Grill and Celebrate Culinary Arts Month!

July is Culinary Arts Month! From swordfish steaks to shrimp on the barbie, grilling offers at-home chefs versatile options for seafood dishes to celebrate the season.
July 01, 2026 - Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
Rows of star-shaped paper serving cups hold bite-size pieces of grilled teriyaki swordfish with a fork in it, on a bed of stringy green seaweed salad. Grilled teriyaki swordfish over seaweed salad, served at NOAA's 2026 Great American Fish Festival by Viking Village out of New Jersey. Credit: NOAA

Show Seafood Some Love and Get Heart Healthy!

U.S. seafood is sustainably produced, so it’s good for the planet. But did you know that it’s also good for your heart?
February 11, 2026 - Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
A graphic with pink and red background with a NOAA logo and decorative hearts in the bottom left corner. Text reads: "Get Heart-Healthy with Seafood" and there is a large heart graphic filled with a photo of a shrimp and vegetable bake.

Four Tips for Finding the Best Pacific Islands Seafood

Looking for the freshest seafood in the Pacific? Learn how to find the best sources of fresh, local catch in Hawai‘i, American Samoa, and the Mariana Islands.
January 28, 2026 - Feature Story ,
Pacific Islands
Cut ahi (tuna) into cubes in a bowl. Fresh 'ahi poke.

Why We Love Farmed Seafood

This Valentine’s Day, NOAA experts share their love stories with aquaculture.
February 13, 2024 - News ,
National
Four people squat on a gravel driveway eating plates of clams cooked on a propane burner. Island Creek Oyster staff enjoying driveway clams, (Credit: Island Creek Oysters.)

National Seafood Month 2023: Celebrating Past Successes, Preparing for Future Challenges

NOAA Fisheries Assistant Administrator Janet Coit reflects on the importance of supporting a resilient seafood sector in the United States.
October 02, 2023 - Leadership Message ,
National
A seafood spread of oysters, tuna, and ceviche tacos Plates of tuna crudo, halibut ceviche tacos, and eastern oysters. Credit: NOAA Fisheries/Brianna Shaughnessy.

Seafood Expo North America 2022

Seafood Expo North America is a leading trade event for all sectors of the seafood industry. The Expo will be held at the Boston Convention and Exhibition Center from March 13-15, 2022. Visit us at Booth #181.
March 02, 2022 - Feature Story ,
National
A variety of seafood on a bed of ice.

Fall in Love with New Seafood for Seafood Month

Take a chance and meet some new flavors.
February 17, 2022 - Feature Story ,
National
A table with a variety of fish and shellfish dishes Fish and shellfish dishes. Credit: iStock

Connecting Fishermen to Food Banks in a Time of Need

Innovative partnerships help fishermen and seafood farmers share the bounty of the sea with those who have less.
November 22, 2021 - Feature Story ,
National
1280x800-northeast-fishermen.jpg Fisherman. Credit: NOAA Fisheries.

Swap In Surf for Turf to Add More Seafood to Your Diet

For a healthier diet, substitute seafood for the conventional proteins in classic American fare.
October 29, 2021 - Feature Story ,
National
Salmon and egg breakfast tacos. Salmon and egg breakfast tacos are a delicious seafood swap for any time of day! Photo courtesy of Alaska Seafood.

Fishing for Sport and Seafood

All seafood is local when you catch it yourself.
October 20, 2021 - Feature Story ,
National
An angler hooks a dolphinfish off the coast of Florida. Photo by Ian VanMoorhe of Fort Lauderdale, Florida. An angler hooks a dolphinfish off the coast of Florida. Photo by Ian VanMoorhe of Fort Lauderdale, Florida, entered into the 2020 NOAA photo contest.